How to make a basic peachcobbler?

Question

I wanna make a peachcobbler for thanksgiving, but the thing is I don't have a lot of money, nor time to get everything I would need. So i was wondering if you guys could give me a basic recipe.

Answer 1

Here goes:

QUICK AND EASY PEACH COBBLER

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)

Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.

Answer 2

Peach Cobbler:

Prep Time: 25 min
Total Time: 55 min
Makes: 8 servings

5 cups sliced peeled fresh or frozen peaches
1/3 cup maple-flavored or pancake syrup
1/4 cup firmly packed brown sugar
2 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup all-purpose baking mix
2 Tbsp. granulated sugar
1/4 cup milk

PREHEAT oven to 375°F. Toss peaches with syrup, brown sugar, tapioca, lemon juice and spices in large saucepan. Cook on medium heat, stirring occasionally, until mixture comes to full boil. Pour into 9-inch square baking dish.

STIR baking mix, granulated sugar and milk in medium bowl until soft dough forms. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 28 to 30 minutes or until biscuits are golden brown.

Answer 3

http://allrecipes.com/search/recipes.aspx?q1=peach has tons of peach cobbler recipes

Answer 4

go to allrecipes.com!