Cooking & Recipes - November 2006

I am using Pepperidge Farm stuffing crumbs in place of 16 slices of crumbled bread, but not sure how many cups of the crumbs to use. Thanks in advance for any help you can provide.

2006-11-22 12:39:58 · 1 answers · asked by butterflies5082 2

2006-11-22 12:34:34 · 2 answers · asked by yaya19 1

Is there a trick to making deviled eggs look pretty? When I try to peel the shell off the boiled egg, half of the egg comes with it. What causes this? How does everyone else get the shell to just slide off the egg?

2006-11-22 12:34:22 · 10 answers · asked by me 6

I'm not a total loser in the kitchen. I just need some ideas that are quick and easy.

2006-11-22 12:31:24 · 15 answers · asked by Anonymous

What do you think about that??? Does it sound good or not? I am making pies for the big day tomorrow. My family likes Choc Cream and Coconut, but I haven't put them together before. Is it a good idea? Please let me know what you think.

2006-11-22 11:48:26 · 2 answers · asked by ♥just me♥ 5

I cook them and they're wonderfully juicy and flavorful, but the skin is always less than a deep golden brown. Is there a way to cook them with that color without drying them out - I mean, do the cookbooks overcook them to get the cover shot?

2006-11-22 11:43:16 · 14 answers · asked by tagi_65 5

I want to make two new sweet potato dishes for tomorrow, would yall tell me your personal favorite sweet potato dish (no pies, that's covered) or way of preparing sweet potatos? The one's I have are large...roughly a pound each. My favorite was a mashed mix with whole cranberries, brown sugar, dash of lemon and lime juice with some marshmellows and crushed walnuts. I'm looking for something new and different. That's why I am asking for yall's favs. I realize that there are thousands of recipes on the web, I am looking for REAL tried and true recipe's that people love.
Thank you for sharing.

2006-11-22 11:40:44 · 34 answers · asked by Anonymous

2006-11-22 11:32:54 · 19 answers · asked by ammeizoso 1

i am cooking my turkey in a roaster it is 20 lbs how long do i need to cook it and at what temp? i know i need to keep it basted ect i just cant remember how long

2006-11-22 11:32:42 · 9 answers · asked by momoftwobestkids 3

2006-11-22 11:31:48 · 23 answers · asked by lisa81 1

I recently found some cranberry beans at the supermarket, and never having them before, I wanted to try them. So does anyone have any ideas or recipes for how to prepare them?

2006-11-22 11:30:04 · 12 answers · asked by NATALIE 1

does anyone know how to make whip cream from script?

2006-11-22 11:24:45 · 1 answers · asked by only1love 1

its duncan hines spice cake the regular size

2006-11-22 11:15:13 · 10 answers · asked by caramellovely 2

I put in the oven at 350 degrees. Will I need to bake longer since I am baking two at once. The recipe came from the back of the Karo Corn Syrup bottle.

2006-11-22 11:11:25 · 12 answers · asked by Anonymous

I want it to be sweet and I want to use sweetened condensed milk. Any suggestions?

2006-11-22 11:09:48 · 9 answers · asked by Elizabeth 1

Im asking on behalf of my mom =)

she says she is pretty sure the answer is "yes" but wants to make sure.

2006-11-22 11:09:07 · 8 answers · asked by trainboy765 4

Or will it get mushy?

2006-11-22 11:08:34 · 11 answers · asked by gwskh2 1

I want a fun creative idea of what I should bring to my aunt's house for Thanksgiving I'm 15 and don't have a lot of cooking experience but I love to cook and bake so if you have any ideas for me that would be great.

2006-11-22 11:07:30 · 16 answers · asked by b_ballcutie4vr 3

2006-11-22 11:01:26 · 13 answers · asked by Lisa K 1

Making my own, with butter, brown sugar, and a little flour to help hold it together. Any other suggestions?

2006-11-22 10:54:59 · 6 answers · asked by Uncle Baby 2

i usually make baked sweet potatoes for thanksgiving but this year i wanted to make "mashed" sweet potatoes. i do not like them with marshmallows and junk on them. i just want to make them as you would reg white mashed. does anyone know if i boil them as white pot. or do i still need to bake them first?

2006-11-22 10:54:26 · 13 answers · asked by marilynhenriksen@sbcglobal.net 2

ok everyone, this is my first time preparing a thanksgiving dinner, and i would just like to get tips on what type of seasoning to use for the turkey, i have no idea and i also don't know how much seasoning to use, any advice would help, thanks

2006-11-22 10:49:24 · 6 answers · asked by the*cellphone*chik 1

Would it be OK to peel potatoes tonight and leave them in cold water overnight? Just trying to get a head start on tomorrow.

2006-11-22 10:48:47 · 12 answers · asked by luveeduvee 4

Recipe for cherry filling

2006-11-22 10:48:09 · 7 answers · asked by docie555@yahoo.com 5

My boyfriend is scared of meringue so I'm looking for something with a crumble topping or anything else you have really...

2006-11-22 10:47:07 · 11 answers · asked by Grimm 4

2006-11-22 10:37:06 · 22 answers · asked by Lisa G 1

I cover the eggs in water with an inch above, bring it to a boil, cover and let stand for 18 minutes. I crack the thick end then peel them under cold running water. Does the age of the eggs matter? I have eggs bought today and eggs from a few days ago, which should I use? I want my deviled eggs to turn out perfect, a little help please?

2006-11-22 10:36:33 · 28 answers · asked by dolly 6

i'm 12and 1/2 years old and we always have a christmas party at my house every year on christmas. my mom said i should make somthing this year and th food is gonna be italian is there any deescint and easy recipes for me to makeon christmas day or christmas before the party?

thanks,
wwesami925

2006-11-22 10:35:35 · 6 answers · asked by VLR 3

2006-11-22 10:33:26 · 12 answers · asked by ? 1

They are huge...we want to scarf some for Thanksgiving dinner dessert but it's too much! Dammit man!

2006-11-22 10:30:55 · 4 answers · asked by pastor_fuzz_1 3