Anyone have a recipe for lemon pie?

Question

My boyfriend is scared of meringue so I'm looking for something with a crumble topping or anything else you have really...

Okay I'm definately going to try these but I need one that uses the lemon pie base (canned) as that's what we have right now...

Answer 1

Lime Pie

1 tbsp. unflavored gelatin
1/4 cup cold water
4 eggs, separated
1 cup sugar, divide
1/3 cup lime juice
1/8 tsp. salt
2 to 3 tsps. grated lime peel
green food coloring
1 baked, 9" pie shell
1/2 cup heavy cream, whipped

Soften gelatin in cold water. Beat egg yolks, add ½ cup sugar, lime juice, and salt. Cook over hot water stirring constantly, until thickened. Add lime peel and gelatin. Stir until gelatin is dissolved and add food coloring to tint a soft pale green. Cool. Beat egg whites until stiff, adding remaining sugar slowly. Fold into lime mixture. Pour into pie shell, chill until firm. Garnish with whipped cream or meringue.

Answer 2

Worlds best Lemon Pie : 2 cans of sweetened condensed Milk, 4 Egg yolks, 1 cup fresh squeezed lemon juice.

I buy a graham cracker crust, mix the filling and pour into crust. Let it sit in refrig for several hours then top with cool whip. Very good.

Several tips: use EXACTLY one cup of Fresh Squeezed Lemon Juice. DO NOT USE the lemon extract, do not use more than one cup because it will not set up properly. This pie is very rich, sweet and lemony. Hope you enjoy it.

Answer 3

Creamy Lemon Pie
1-3/4 cups cold milk
juice from 2 lemons, strained
1 package instant vanilla pudding
1 package instant lemon pudding
1 small box lemon jello (do not add water..just add the powdered jello)
1 8-oz. tub Cool Whip, thawed
1 graham cracker crust

Pour milk into large bowl. Add dry pudding mixes and jello. Beat with wire whisk 1 minute. Add lemon juice; beat an additional minute or until well blended. (Mixture will be thick) Gently stir in whipped topping. Spoon into crust.

Answer 4

Hawaiian Pie

Toasted coconut and pineapple are what make this Hawaiian Pie.
INGREDIENTS:
1 prepared graham cracker crust
3 bananas
1 can sweetened condensed milk
1/3 cup fresh LEMON juice
1- 8 ounce can crushed pineapple, drained
1/2 pint whipping cream*
1/4 cup sugar*
toasted coconut
toasted and chopped nuts - pecans, walnuts, macadamias
PREPARATION:
Slice banana over bottom of pie crust. Beat milk with lemon juice. Spread over bananas. Spread pineapple over milk layer. Whip the cream and the sugar. Spread over top of pie. Decorate with coconut and nuts.

Answer 5

Just get a grahm cracker crust, premade in the store and make some lemon pudding to fill it with and spread whipped cream on top or get the spray whipped cream and put dots on it with that.
If you want something more complex try allrecipes.com

Answer 6

http://www.cdkitchen.com/recipes/cat/195/0.shtml
This website has like 10 recipes for how to be creative with lemon pie without meringue! good luck!

Answer 7

Old Fashioned Peach Cobbler

it has a bit of a lemon taste, too. hope you enjoy!




INGREDIENTS

2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted


DIRECTIONS

1. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.

2. Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.

3. In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.

4. Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.

5. Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Answer 8

instead of the meringue topping use whipped cream you can probably flavor it with extract and also give it a little color if you want

Answer 9

go to google

Answer 10

http://allrecipes.com/Search/Recipes.aspx?WithTerm=lemon+pie

Check this out