What ingredients are needed to make devil's eggs?

Answer 1

Boil the eggs, cool and peel. Then cut them in half horizontally. Pop the yellow yolks into a bowl. Add mayonnaise, a squirt of mustard, maybe a sprinkle of paprika for color. Scoop the filling into the hole of the halved eggs, if you want, you can sprinkle with a little paprika for color. Yummy!

Answer 2

You cut hard boiled eggs in half, and remove the yolk to another bowl. Put in mayo, and some spicy brown mustard, mix it up, and then scoop some back in the egg. You can also add a can of Deviled Ham, that you can get at any grocery store. but I usually just use the mayo and mustard. sprinkle with paprika, and you done!

Answer 3

This is my mothers recipe:
6 hard boiled eggs peeled and halved...
1 tin of tuna, flaked
half of a small onion, minced (or 1 tablespoon powdered onion)
half cup of mayonnaise
two tablespoons of ketchup
1 tablespoon dijon hot mustard (optional)
pinch of salt

Empty the yolks into a bowl, mash with the mayonnaise, ketchup, onion, and mustard...flake and crumble the tuna and add to the mixture, beat as smooth as possible...(if too thick, add a little more mayonnaise and another tablespoon of ketchup). Stuff each half of the whites with a spoonful of this mixture. You can adorn with a strip of pimento, or sprinkle a little paprika on top (I prefer the pimento).
I have another recipe...
Instead of the tuna, use half of a liverwurst (Oscar Mayer type liver paste) or a tin of smooth liver paté.
half cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon american type or sweet german mustard.
a few drops of Worcestershire sauce...
Mix together with the yolks until you have a smooth paste.
Spoon into the eggwhites, and adorn with a slice of sweet pickle. (or sour pickle if you prefer)
The plain deviled egg is called Mimosa Eggs by the french and is just the egg yolks with the mayonnaise and a spoon of dijon mustard, all mashed together and spooned into the eggwhites...

Answer 4

Egg Yolks
Mayo
Salt & Pepper
Chopped Green Onions
Chopped Olives
Chopped Dill or Sweet Pickles
Sometimes I add a dash or two of either Frank's Red Hot Sauce or Worcestershire Sauce

Answer 5

I think you Boil the eggs, peel the shell off, cut the egg open, take the yellow part out (keep the white part), put all egg centers in bowl, mix as much mustard and mayo. as you would like, and after you mix it all up, put all the mixed up stuff in the cut in half white part and put a little paprika on top when they are all done (optional)

Answer 6

You will need boiled eggs (shelled) , cut in half, pull out your center, white vinegar, mustard, mayonnaise. About 3 table spoons mayonnaise depending on how many eggs your cooking (24 halves), 2 tablespoons mustard, 1 1/2 table spoons vinegar, mix and taste for the bite of the vinegar and mustard, then spoon into your egg halves and walla!

Answer 7

DEVILED EGGS WITH CRAB MEAT

6 hard cooked eggs, peeled
3 1/3 tbsp. mayonnaise or salad dressing
1 1/3 tbsp. finely chopped celery
2 tsp. dijon mustard
1 tsp. oregano
1 tsp. onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.
Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.

Serve immediately or store covered in refrigerator. Use within 3 days.

Answer 8

ah deviled eggs are easy and can be done many many ways to your taste. easy enough you take the yoke out add some mayo salt and pepper I like to add a bit of relish juice mix then fill the eggs then for looks sprinkle paprika on top. my dad liked to put celery spice in it or horseradish.

Answer 9

"Deviled Eggs" - 1 dozen

6 hard-cooked eggs
1/4 cup mayonnaise
2 tsp. French onion dip
1 tsp. evaporated milk
1/2 tsp. prepared mustard
Paprika (optional)

Slice eggs in half lengthwise; remove yolks and set whites aside.
In small bowl, mash yolks. Stir in mayonnaise, dip, milk and mustard; pipe or stuff into egg whites. Sprinkle with paprika, if desired. Refrigerate until serving time.
(Note: I usually sprinkle half with paprika, the other half with parsley - for those who prefer either.)


"Herbed Deviled Eggs" - 1 dozen

6 hard-cooked eggs
2 tbsp. minced chives
2 tbsp. plain yogurt
2 tbsp. mayonnaise
1 tbsp. chopped fresh tarragon
1 tbsp. minced fresh parsley
2 1/2 tsp. prepared mustard
1 tsp. snipped fresh dill
Salt and pepper to taste

Cut eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks; stir in remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving time.

Answer 10

boil some eggs, then crack and peel when cool, and you should buy those sandwich spread mayo, you know, the one with the lil veg in the mayo, those are real good, and cut the egg in half, scoop out the yellows , put all yellows in the bowl, then mix with some of the mayo, then put it back in the egg..sprinkle paperkia