How long do you bake 2 pecan pies? The recipe states to bake 1 pie for 55-60 min at 350.?

Question

I put in the oven at 350 degrees. Will I need to bake longer since I am baking two at once. The recipe came from the back of the Karo Corn Syrup bottle.

I am baking the pies in a conventional gas oven not a convection oven.

Answer 1

In a microwave it would matter....In a convection oven, it does NOT matter that you're doing two.

Answer 2

Pecan Pie Recipe 2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely

Answer 3

It should take about the same about of time to make 2 pies as it would to make 1 pie. If you're baking on one rack, I think it may take a little longer because neither pie will be in the center of the rack. If you're using 2 racks, one pie on each rack, then after about 30 minutes, I would reverse pies, put the one from the bottom on the top rack and the one on the top on the bottom rack.
Is there an 800 number on the Karo bottle? If so, maybe it's open 24 hours a day.
Good luck.

Answer 4

A conventional oven works by making the air temperature hotter. Therefore if it takes 55 minutes to bake one pie, it'll take 55 minutes to bake two pies.*

You're probably thinking about a microwave oven, which puts out a certain amount of energy, which everything in the oven gets to share.

* The only limit on this equation is the amount of air circulation: if your oven is small, two pies might block the airflow enough that baking will be uneven/inefficient. But we're talking seriously small here; any self-respecting American oven will easily bake two pies at once. (Two pies, a turkey, and a green bean casserole, all at once? You might have problems.)

Answer 5

bake them for the same amount of time as the recipe says. If you were doing a double recipe by doing twice the filling in a larger (but single instead of two individual pie shells) pie shell, you should increase the baking time.

Answer 6

I would go with the 60 minutes but check it at 55 and see if they are browning well.

Answer 7

Put the pies in the oven different times if u don't know or look for the website on the box type in the brand n add.com

Answer 8

no you put them in the oven at the same time and bake for the same length of time as for one pie.

Answer 9

You can cook the together in the same oven.But after about 35 minutes,I would check on them.When they get to what ever brown you want them take them out.

Answer 10

it is the same for an electric oven, i dont know about a gas oven. put them up on the same rack, somewhere in the middle. good luck, and happy thanksgiving!! :)