Cooking & Recipes - November 2006

2006-11-22 14:12:08 · 9 answers · asked by dabooch3 1

2006-11-22 14:06:32 · 3 answers · asked by new baker 1

Then it will have been in 36 hours or so before cooking.

2006-11-22 14:04:14 · 2 answers · asked by geeker 1

2006-11-22 14:03:45 · 11 answers · asked by Anonymous

2006-11-22 13:58:32 · 8 answers · asked by Vilady5 2

2006-11-22 13:57:23 · 11 answers · asked by unknown 3

2006-11-22 13:52:32 · 4 answers · asked by alessandra j 1

I decided that I wanted to try duck instead. I dont know how to make the sauce for it and I will be using one of those oven bags. Do I still need the sauce or will it be moist enough without it? I'm a little nervous but excited to. Any suggestions? Thanks and Happy Thanks giving to all of you!

2006-11-22 13:52:07 · 3 answers · asked by Taz 2

2006-11-22 13:50:48 · 5 answers · asked by $noopy 2

2006-11-22 13:50:31 · 4 answers · asked by fluffy_elvis 2

2006-11-22 13:42:59 · 1 answers · asked by Michelle H. Mathis 1

Mine is still kind of soft and tomarrow is Thanksgiving. Any sugestions on how to dry it out quick?

2006-11-22 13:42:29 · 4 answers · asked by woodrow 1

2006-11-22 13:41:40 · 9 answers · asked by unknown 3

I have regular cranberries, not dried, just fresh cranberries. They seem too bitter to eat alone, and I dont' know what I can make with them. Does anyone have any recipes I can use to make something with the cranberries? (drying them, oven directions, cranberry muffins, e.t.c) thanks!!

Does anyone also have a good,easy cranberry muffin recipe??

2006-11-22 13:40:06 · 6 answers · asked by Anonymous

2006-11-22 13:39:12 · 6 answers · asked by Greg H 2

How many days before you cook it can you leave it in the fridge if its a fresh turkey? I bought mine last sunday and we are cooking it early friday morning, is that ok?

2006-11-22 13:35:08 · 5 answers · asked by Anonymous

I know I was supposed to defrost since yesterday. I just took it out. What would be a safe suggestion to make sure it is defrosted and ready to bake by 8am? Thank you

2006-11-22 13:34:50 · 11 answers · asked by mixedchick 2

2006-11-22 13:21:10 · 9 answers · asked by rrxing 1

2006-11-22 13:20:33 · 5 answers · asked by oregoncheeto 3

2006-11-22 13:12:45 · 7 answers · asked by Mary C 1

Please help I'm making one for thanksgiving and I have the brown sugar, pineapples and cloves but I need the cooking directions. Thanks in advance!
Jennifer

2006-11-22 13:07:13 · 3 answers · asked by littledeaftink 3

I don't mean cornbread, or anthing exotic. Just bread and sage and Bells and onions, that kind of stuffing.... How long do I cook it in a casserole? Any assistance is greatly appreciated!

2006-11-22 12:57:58 · 7 answers · asked by Clarkie 6

Is it safe ? Turkey will sit out most of day?

2006-11-22 12:56:39 · 9 answers · asked by sunshine 4

2006-11-22 12:55:49 · 5 answers · asked by ANNIE 2

My Grandma used to make it and we can't find the recipe. My dad said the original recipe was in a really old Good Housekeeping cookbook.

2006-11-22 12:53:32 · 2 answers · asked by ima-bratt 4

2006-11-22 12:52:23 · 3 answers · asked by aduka baby 1

2006-11-22 12:51:19 · 2 answers · asked by Anonymous

I just bought my very first 12lb turkey today and its frozen, and it takes 3-5 days to thaw, but it's thanksgiving tomorrow and i have no clue what im going to do..its the first time ever for me to cook a turkey and im seriously panicking. I also didnt have time to buy it last week cuz i didnt have time. so any advice to what i should do?

2006-11-22 12:48:27 · 16 answers · asked by Griselda M 1

it shows up every year, and every year it is just slightly eaten...brrrrrrr. it is gross...

2006-11-22 12:48:04 · 25 answers · asked by Marvin C 4

Something with as little sugar as possible, maybe with Splenda? I was looking for something with chocolate flavoring. Help!

2006-11-22 12:41:32 · 6 answers · asked by Robin 3