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2006-11-22 13:52:32 · 4 answers · asked by alessandra j 1 in Food & Drink Cooking & Recipes

4 answers

That has happened to me before.
Make sure the cookie dough is really cold, put it in the freezer for 10 minutes before baking and also use real butter not margarine. My cookies haven't been flat since I learned these two tricks. I hope this helps.

2006-11-22 13:57:40 · answer #1 · answered by Angel 2 · 0 0

The quick change in atmospheric temperature.

2006-11-22 13:55:12 · answer #2 · answered by hopflower 7 · 0 0

Make sure your baking soda hasn't expired :)

2006-11-22 14:00:10 · answer #3 · answered by vetwife 1 · 0 0

it depends what kind of Butter you mix in the dough

2006-11-22 13:59:41 · answer #4 · answered by ♥ A pirates life for me ♥ 2 · 0 0

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