Cooking & Recipes - November 2006

they are like brownies w/ nuts choc. and coconut

2006-11-22 16:30:23 · 4 answers · asked by Anonymous

2006-11-22 16:27:48 · 12 answers · asked by bob i 1

I want to maked a crab dip like I had at a particular restraunt. I even found out that they used gouda and parmesan cheeses in their dip, but when I try to make it, it comes out stringy. Not creamy like theirs. I was wondering if their was something I should be adding (like sour cream or something) that would make it creamier.

2006-11-22 16:27:39 · 4 answers · asked by missymoomer1 2

I want them to turn out more "light and fluffy". I use yeast, sugar, salt, dry milk, shortening, and eggs. Any ideas of why this may be?

2006-11-22 16:26:03 · 6 answers · asked by krazykair 2

2006-11-22 16:23:56 · 6 answers · asked by Anonymous

A family friend use to make coleslaw using top the tater and miracle whip. I can't remember what else though.
Anyways I don't have any vinegar which I've heard used in alot of coleslaw recipes.
Does anyone know of some basic coleslaw recipes that do not require vinegar?
And is it neccesary to use sugar?

2006-11-22 16:23:34 · 9 answers · asked by emily51501 2

Is there a simple recipe for canned sweet potatoes that isn't too sweet, but tastes really good?

2006-11-22 16:20:44 · 6 answers · asked by fujiwest1 2

im obsessed with it!! ha

2006-11-22 16:19:14 · 22 answers · asked by SweetieBear20 2

2006-11-22 16:09:25 · 6 answers · asked by sergeant151 2

II have found a few recipes but they are newer, I'm looking for one like my grandmother made. I guess that would be from al least 40 years ago.

2006-11-22 16:09:11 · 14 answers · asked by yllwdrss2000 1

What'd like to know is whether its a chicken INSIDE a duck inside a turkey...Is it?
Personally, I prefer any of the three solo, leaning slightly toward chicken.
But one each seems appropriate for a large group of gorgers tomorrow.
Bon appetite.

2006-11-22 16:08:48 · 3 answers · asked by Anonymous

I put too much salt on my Thanksgiving Turkey, mistaking Garlic Salt for Garlic Powder. How do I fix this problem and make my Turkey not so salty?

2006-11-22 16:08:07 · 3 answers · asked by Anonymous

2006-11-22 16:04:09 · 14 answers · asked by Mariana 1

I have a 15 pound turkey, and also need to know how much smoking chips to put in the smoker

2006-11-22 16:03:47 · 3 answers · asked by martinatina9 1

I use the cooking bag, but my husband just informed me, that the last couple of years they've been a little dry. Help.

2006-11-22 16:03:00 · 16 answers · asked by makingthisup 5

2006-11-22 16:00:55 · 11 answers · asked by yessireee 3

2006-11-22 15:58:17 · 13 answers · asked by yundo 3

I like to make turkey salad.
Just like chicken salad.
Celery, sweet pickles, mayo.
What else is there to do with
all that turkey?

2006-11-22 15:57:07 · 14 answers · asked by NANCY K 6

2006-11-22 15:55:59 · 5 answers · asked by tina a 1

does anyone have a recipe for fruit salad with whipped cream in it ?

2006-11-22 15:53:27 · 4 answers · asked by Anonymous

2006-11-22 15:49:20 · 9 answers · asked by jeramie s 1

Using only fresh potatoes and not the one in the package (like Betty Crocker).

2006-11-22 15:47:51 · 18 answers · asked by trangpham800 1

2006-11-22 15:44:16 · 5 answers · asked by jaye580 2

2006-11-22 15:39:36 · 15 answers · asked by Anonymous

2006-11-22 15:36:14 · 8 answers · asked by need 2 get a grip 3

2006-11-22 15:35:48 · 9 answers · asked by need 2 get a grip 3

Iam using frozen berries and would like to not pour the juice down
the drain.I want to use it in my pie.What should I use to thicken the juice,a cornstarch/water mixture or something like Knox geletin

2006-11-22 15:28:32 · 11 answers · asked by ? 3

2006-11-22 15:25:15 · 12 answers · asked by Anonymous

All i really want is a tasty and fairly simple recipe and something maybe a little bit different

2006-11-22 15:20:40 · 8 answers · asked by Abi 3

2006-11-22 15:17:40 · 2 answers · asked by smorada12000 1