I want to maked a crab dip like I had at a particular restraunt. I even found out that they used gouda and parmesan cheeses in their dip, but when I try to make it, it comes out stringy. Not creamy like theirs. I was wondering if their was something I should be adding (like sour cream or something) that would make it creamier.
2006-11-22 16:27:39 · 4 answers · asked by missymoomer1 2 in Food & Drink ➔ Cooking & Recipes
warm your dip up. warm some heavy cream up slowly mix the cream into the cheese dip until smooth
2006-11-22 16:46:21 · answer #1 · answered by Daryl C 3 · 0⤊ 0⤋
OK I love this recipe 2 pounds of crab meat make sure the excess water has been drained add 2 pounds of Philly cream cheese mix thoroughly roll into a ball in the center of the roll make a crater add cocktail sauce to the crater serve with wheat thin crackers
2006-11-23 00:31:39 · answer #2 · answered by Fergie 4 · 0⤊ 0⤋
hmm I never heard of a cheesy dip.. unless its a kind that gets made in a crock pot, like for tortilla chips But yeah I would add some sour cream or cream cheese with it..
2006-11-23 00:40:28 · answer #3 · answered by Sunflower 3 · 0⤊ 0⤋
add a little bit of milk.
2006-11-23 00:31:19 · answer #4 · answered by stealthmodel17404 3 · 0⤊ 0⤋