2006-11-22 15:58:17 · 13 answers · asked by yundo 3 in Food & Drink ➔ Cooking & Recipes
Yes but it will need to be rethickend upon reheating. After you defrost - reheat to bubbly stage and add a slurry of 2 tablespoons of cornstarch and 2 tablespoons water to heated mixture and let reconstitute.
2006-11-22 16:01:59 · answer #1 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
Can You Freeze Gravy
2016-10-02 01:21:54 · answer #2 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
can you freeze gravy?
2015-08-06 12:49:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, and you can freeze chicken stock and beef stock to skim of grease. As someone else mentioned NEVER put hot soups or gravies in the fridge. This hold it a perfect temp for bacteria.
2006-11-22 16:07:43 · answer #4 · answered by Anonymous · 3⤊ 0⤋
Yep, first it goes from liquid to jello THEN if left in long enough it becomes a gravy cube/chunk. It takes a while to thaw out though.
2006-11-22 16:02:12 · answer #5 · answered by Honey-Biscuit 2 · 0⤊ 0⤋
Yes. Put it in a Ziploc bag. Push as much air out of the bag as possible(to prevent freezer burn). Seal. Put into Freezer. It will stay good for at least 3 months.
2006-11-22 16:06:58 · answer #6 · answered by Slexie 3 · 0⤊ 0⤋
Sure you can, for upto 3 months
2006-11-22 15:59:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You sure can. Just make sure its cool first and it seems to keep better after thawing.
2006-11-22 16:06:59 · answer #8 · answered by slknspphr3645 3 · 0⤊ 0⤋
yes but it will be a little watery the next time you use it just add a little flour to thicken it up
2006-11-22 16:01:30 · answer #9 · answered by Fergie 4 · 0⤊ 0⤋
yes, you will have to stir it back together when it thaws as it will probably seperate- it will not harm it, it might just look funky at first.
2006-11-22 16:00:30 · answer #10 · answered by dances with cats 7 · 0⤊ 0⤋