Cooking & Recipes - November 2006

I need rsp in which they made fish with rai and sarson oil

2006-11-22 23:58:20 · 5 answers · asked by kajalb 3

filling/bread/sauce
homemade, not shop bought

mine - tuna, rocket, cucumber on grannery with sweet chilli sauce! yummo!
(i'm hungry that's why i ask!!!)

2006-11-22 23:53:57 · 25 answers · asked by curlyshen 2

Whenever I make rice it either ends up uncooked or overcooked and mushy. What is the proper procedure and what sort of rice should I choose for something like the consistency I would get in a chinese restaurant?

2006-11-22 23:53:22 · 6 answers · asked by theloniouszen 2

Yes, I know it's small, but it's just for my husband and myself this year.
And yes, I know this is pretty last minute. Any help would be wonderful.
I estimate about an hour and a half to two hours. Am I close?
I'm planning to cook it with celery, onions, butter, and chicken broth, and then sprinkle it with salt, pepper, and garlic.

2006-11-22 23:48:53 · 1 answers · asked by The_Cricket: Thinking Pink! 7

2006-11-22 23:48:12 · 6 answers · asked by teeeeenah 2

is taking too much coffee harmful to my health and how often can i take it in a week

2006-11-22 23:48:07 · 4 answers · asked by Ernestina A 1

Please include your recipe for the homemade crust also. Thanks

2006-11-22 23:43:06 · 5 answers · asked by osunumberonefan 5

2006-11-22 23:35:24 · 5 answers · asked by nc p 1

2006-11-22 23:33:47 · 8 answers · asked by sw_rye 1

2006-11-22 23:23:45 · 8 answers · asked by vixi g 1

I am at my mom's house making a Pumpkin Pecan Pie and she doesn't have any Pumpkin Pie spice. I was wondering what it consists of to see if I can create it. Thanks.
Michelle

2006-11-22 23:11:54 · 7 answers · asked by miguela61999 1

2006-11-22 23:01:38 · 5 answers · asked by Anonymous

I am in need of some recipies for some classic french chicken dishes, (they need to be french)

2006-11-22 22:42:00 · 6 answers · asked by Kemodo 344™ 3

Ok, so here is the thing... I promised my husband that this year I would make him homemade Cranberry sauce. I have to recipes for it, just not sure about either. I'm a great cook/baker, just have never made cranberry sauce before, so sorta scared. Well the first recipe has a cinnamon stick and orange zest in it, which I would love to make. The thing is, it doesn't call for water, while the other one calls for water and about a 1/2 cup more of sugar. I was wondering if you had any suggestions on what I should do or If you had a really good Cranberry sauce recipe...If this helps I have 2-12oz bags of Fresh Cranberries and I DON'T have any port or ginger....So PLEASE help..Thanks

2006-11-22 22:37:47 · 8 answers · asked by Jessica 6

Anyone have any good recipes for the chinese dish Mongolian Lamb? I love it but haven't been able to find a good recipe for it.. :-)

2006-11-22 21:02:38 · 2 answers · asked by Anonymous

2006-11-22 20:52:40 · 19 answers · asked by Anonymous

2006-11-22 20:48:05 · 3 answers · asked by Anonymous

i hv very little time..daily i drink one cup tea.only....thx in advance.plz serious answers...

2006-11-22 20:38:54 · 6 answers · asked by AT 3

please, tell me the most easy and tasty recipes of cuban sweets and decerts *****

2006-11-22 20:34:09 · 2 answers · asked by alenka m 1

2006-11-22 20:23:49 · 10 answers · asked by erika 2

I think this question will only make sense to people in UK.

Just want to know what the nice flavor is on the crusts??

2006-11-22 20:19:38 · 9 answers · asked by splandastic 3

Or, how many squares are in the pack, and whats the total weight? - want to try these Soft and chewy chocolate bites : )

Thanks in advance

2006-11-22 20:11:26 · 2 answers · asked by tyreesesmum 2

all recepies say preheat the oven how to do that

2006-11-22 20:08:39 · 11 answers · asked by tumuki 1

2006-11-22 19:08:08 · 2 answers · asked by len 1

I am having Thanksgiving tomorrow. I've never hosted, and believe it or not I've never made mashed potatoes from scratch. I found a good recipe, but I am taste testing them and they taste dry. I boiled the potatoes in chicken broth, then added sour cream, cream cheese, and butter. I will be refrigerating them and baking them tomorrow, and adding chives. Should I add milk or something? I have no leftover broth. Thanks for any help!

2006-11-22 19:06:39 · 13 answers · asked by suekiemama@sbcglobal.net 2

2006-11-22 19:04:33 · 7 answers · asked by jdsr1958 1

I'm going to have a lot of extra turkey meat leftover this year, what are some of your favorite receipies for it? Thanks!

2006-11-22 19:01:34 · 6 answers · asked by LL 2

I didn't realize how strong the onions I'm using for my dressing were - my mixture tastes TOO much of onion . How can I calm this flavor down? Would adding a bit of sugar help? PLEASE ADVISE!!!!!!!!

2006-11-22 19:01:08 · 4 answers · asked by margie c 3

I'm cooking a turkey and I'm not a math-genious! Can someone break this down for me?!!! Thanks-Every-So!

2006-11-22 18:55:07 · 18 answers · asked by Anonymous

please send me ur recipe (pinoy style).urgent please,thank you

2006-11-22 18:38:33 · 2 answers · asked by Anonymous