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I put too much salt on my Thanksgiving Turkey, mistaking Garlic Salt for Garlic Powder. How do I fix this problem and make my Turkey not so salty?

2006-11-22 16:08:07 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Wash the turkey to remove the salt. Then put the powder and cook it.

2006-11-22 16:10:22 · answer #1 · answered by kiwesaw 2 · 0 0

Another tip to help give your turkey a better flavor is to put an apple in it as it cooks.

2006-11-22 16:16:22 · answer #2 · answered by Anonymous · 0 0

if it is not stuffed allready just rinse it off you can try an egg wash to help remove some of the salt but I would just wash it off

2006-11-22 16:11:00 · answer #3 · answered by Fergie 4 · 0 0

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