Cooking & Recipes - November 2006

Need last minute ideas to make extra dishes. What are the one that I just can't miss out?

2006-11-23 02:14:13 · 5 answers · asked by Mary7 3

They are a good name brand bought just this week.

2006-11-23 02:13:03 · 10 answers · asked by Ann 4

2006-11-23 02:12:46 · 2 answers · asked by Anonymous

I see lots of recipes using heavy cream or buttermilk, I'd like to incorporate the cream cheese or sour cream instead. Any good ideas or advice?

2006-11-23 02:05:25 · 7 answers · asked by memac63 2

its about 10 lbs

2006-11-23 02:05:20 · 3 answers · asked by Anonymous

I am making sweet potato pies from scratch and I want to know the best way to make it the ingrediants I already have are sugar,evaporated milk, dark brown sugar, vanilla extracts, ginger, butter, and eggs! All I need to know is how do you make it should peel the potatoes first than cook them or should I wait until they are done to peel them? Also I want to make some slammin candied yams but I am using the kind in the can and I want to add marshmellows how do I do this this meal has to perfect because people are tryna doubt my skillz and I want to shut them down and I need you guyz help.by the this not a BLACK thing because WHITE folks I know you guys can burn in the kitchen too so I welcome your answers as well with a soul food twist!! And LAST BUT CERTAINLY NOT LEAST HAPPY THANKSGIVING EVERYBODY!!!!!!!

2006-11-23 02:02:32 · 5 answers · asked by yousexythangyou 3

Breast down or up? should I put an apple in it to keep it moist? and isolive oil best or butter for it?

2006-11-23 02:00:31 · 3 answers · asked by Anonymous

2006-11-23 01:58:03 · 6 answers · asked by Anonymous

2006-11-23 01:52:08 · 3 answers · asked by BAMA G 1

2006-11-23 01:52:08 · 5 answers · asked by Smiles 4

wouldnt it be a bit messy?

2006-11-23 01:51:26 · 10 answers · asked by angels_wings_devils_horns 1

2006-11-23 01:46:16 · 11 answers · asked by butterflylover 4

For years my mother used to thaw a turkey on the tops of the tiles on our counter in the kitchen because she said it would thaw faster. Years later (when i had my own place) It was my turn for Turkey day, I did not think about it, and let my bird thaw on the wood cutting boards in the kitchen....Bird took 4 days to unthaw!
Anyone heard of this "Myth" (if you will) ??

2006-11-23 01:42:17 · 5 answers · asked by Mike E 3

i want to cook something different , something the kids will enjoy and my hubby say "wow!"

2006-11-23 01:42:04 · 9 answers · asked by big bird 3

2006-11-23 01:39:42 · 15 answers · asked by djstickylee 3

I have a stuffed chicken that i just purchased, already stuffed......... How long do i need to put it in the oven for, what temp.... I am lost....

2006-11-23 01:34:21 · 9 answers · asked by Anonymous

I put a 14 lb turkey in at 5 am and its now 930 or so it looks done and smells done what is the ratio to cooking something like 25 mins for each pound that makes it 7 hours right?? or am i just too tired and miscounting?? my mind is not functioning please help and no rude comments please my brain cannot take it!!

2006-11-23 01:22:43 · 7 answers · asked by mommyblues78 4

2006-11-23 01:19:14 · 3 answers · asked by sunblossoms 1

2006-11-23 01:18:05 · 11 answers · asked by tracyj 1

2006-11-23 01:07:31 · 7 answers · asked by Anonymous

ie combined as in wholegrain and white bread (that tastes more like white). also is it better than white bread alone?

2006-11-23 01:00:16 · 4 answers · asked by Anonymous

-How long do i cok it, and at what degrees?
-Do i need to put a lid over it?
-Do i need to put water in the bottom of the pan, and how much?
-Do i need to turn the turkey half way through cooking or anything like that?

thanks!

2006-11-23 00:50:38 · 5 answers · asked by Anonymous

We have family from overseas coming for Christmas. There will be 20 of us in total so we have decided to do a buffet instead of the traditional turkey dinner.

I am looking for some sensational recipies for cold christmas buffets - to add to a table of cooked meats, homemade quiche, and the usual sausage rolls/cheese straws etc;!

I need things that I can start to make up a day or two in advance or things that can be frozen.

Tried and tested ideas only please - I don't want any disasters!

2006-11-23 00:43:16 · 8 answers · asked by lisaandmax 2

2006-11-23 00:38:13 · 7 answers · asked by English Wiz 4

2006-11-23 00:29:18 · 18 answers · asked by mick m 1

breast milk in my mashed potatos? I have pleanty in my freezer.

2006-11-23 00:21:19 · 23 answers · asked by ? 4

2006-11-23 00:20:25 · 12 answers · asked by Ad 1

2006-11-23 00:16:33 · 2 answers · asked by Anonymous

2006-11-23 00:14:25 · 2 answers · asked by Anonymous

parsi dish

2006-11-23 00:13:03 · 5 answers · asked by Anonymous