Cooking & Recipes - November 2006

I'm makeing and Apple Pie with Apple filling so its not all by hand. I Just need to know what should I set the oven to and how long should I leave it in there?

2006-11-23 04:05:52 · 11 answers · asked by Anonymous

We bought a little turkey breast to heat up for Thanksgiving. The question is: do we heat it up in the microwave, and if so, for how long? Or the oven? And if so, what temp and how long? Yes, this is the first Thanksgiving-ish meal I've cooked. Help!

2006-11-23 04:05:04 · 5 answers · asked by dziminis 1

I regularly bake bread but the texture is more cake -like and it does not toast well. I would especially like to make good white bread with a crispy crust like French bread and a soft light texture.

2006-11-23 04:04:42 · 11 answers · asked by Peter Q 1

I have no plain, but lots of Strong plain. Does it work the same?

2006-11-23 04:02:36 · 8 answers · asked by Anonymous

i have a package of hamburger and a handful of mini potatoes and i have peas, corn and cream corn, muschroom soup, flour, terrikaye sauce ummmmm bread milk lemmon brown sugar ketchup ( i think someone needs to invent a thing on the internet where you type this in and it will gernate a resicipe LOL )

any idea on what to make with this stuff i have ??

2006-11-23 04:01:12 · 8 answers · asked by a b 1

My husband is working on another cookbook.for leftovers...what would you like to see in it?
We all have left over Turkey..beef ,ham,chicken.
Any ideas from all cuisines would be welcomed!
Not looking for recipies per say, just ideas, ie. rice pudding..beef stew, cassaroles..tell us about your leftovers..and what you need to use up, but never seem to do it!
Thanks!

2006-11-23 03:54:27 · 7 answers · asked by kat k 5

For Thanksgiving dinner.

2006-11-23 03:49:47 · 4 answers · asked by Anonymous

2006-11-23 03:49:15 · 15 answers · asked by cabsadadd 1

2006-11-23 03:46:11 · 5 answers · asked by Anonymous

13 lbs

2006-11-23 03:41:43 · 9 answers · asked by Rhonda D. 3

I've answered alot of your questions now it's my turn

2006-11-23 03:39:59 · 7 answers · asked by Steve G 7

2006-11-23 03:37:05 · 13 answers · asked by Rhonda D. 3

I am going to my brother in laws and his wifes house this Saturday for a housewarming party and I am planning on taking a box of cookies and a loaf of cinnamon bread. How should I wrap the bread? Should I put it in a basket?

2006-11-23 03:30:14 · 7 answers · asked by Anonymous

2006-11-23 03:27:06 · 13 answers · asked by jojo5217 1

2006-11-23 03:26:19 · 12 answers · asked by Anonymous

i cook a lot, but have never cooked these. can someone please give me a good ole' southern recipe or soul food recipe for them? i prefer them to have marshmallows on them. thanks and happy turkey day!

2006-11-23 03:22:18 · 4 answers · asked by portuguese_tease 2

2006-11-23 03:20:08 · 11 answers · asked by Anonymous

cutting the shortening into the flour?

2006-11-23 03:15:59 · 11 answers · asked by gretaotto 3

I only have a glass lasgana pan..Will that work?
I have never cooked one before. Its 4lb.....any hints or help would be great. Help!!!!!

2006-11-23 03:14:30 · 5 answers · asked by need2know 1

how long does it take for a 12 lb turkey? i gotta be somewhere and i slept in late! need sum quick advice. thanks.

2006-11-23 03:10:15 · 5 answers · asked by Jessie. 2

Which one is better?

2006-11-23 02:50:41 · 11 answers · asked by Someone who cares 4

im coming over my friends house to bake cookies (any kind) i need a recipe thats easy to follow and not alot of ingreideints.
thanks!!

2006-11-23 02:42:42 · 9 answers · asked by Blabbity 5

i never had an yorkshire pudding,i would be very please if you could tell me what i can put in the yorkshire pudding and what can i serve with it.thank you.no silly answers please.

2006-11-23 02:41:52 · 22 answers · asked by neha 3

2006-11-23 02:37:53 · 6 answers · asked by jenna b 1

2006-11-23 02:30:10 · 19 answers · asked by Anonymous

I've put butter pats under the skin and plan to baste it frequently after the first hour, but do I cover it in foil for the first hour?

2006-11-23 02:29:00 · 5 answers · asked by Lisa 3

2006-11-23 02:22:59 · 13 answers · asked by ~HOT bebe~ 2

My mom usually prepares the yams/sweet potatoes for Thanksgiving. She is unfortunately sick today and is sleeping soundly. We eat at 1:00 so my sister and I who are doing all the preparation this year could use a little help. My mom already baked the sweet potatoes. We've peeled them and are at a loss of what to do next. Well, we have an idea but don't want to get it wrong. My mom always uses Karo syrup, brown sugar, marshmallows and pecans. I think we should put the cut sweet potatoes in a pan and pour a mixture of brown sugar and syrup over them and then sprinkle the nuts and marshmallows then bake. Can anyone tell me if I'm on the right track or if you notice that I'm way off? PLEASE. :) My family will be grateful no matter how I make them but I would really like to make them good. Any advice is appreciated! Thank you and Happy Thanksgiving!!!

2006-11-23 02:22:37 · 2 answers · asked by Anonymous

2006-11-23 02:20:42 · 6 answers · asked by Anonymous

2006-11-23 02:14:21 · 5 answers · asked by dotsycat 2