Cooking & Recipes - November 2006

2006-11-23 08:44:29 · 4 answers · asked by Pedro M 2

I have a couple of venison sausages that I need to prepare for a dinner party. All I have to work with is a stove and oven and some frying and baking pans. Are there any creative methods for smoking them?

Please, no sexual references.

2006-11-23 08:44:21 · 2 answers · asked by econocomic 1

anyone got any real recipes for a good curry,i can cook very well but haven't tried cooking a curry so some tried and tested recipes would be appreciated thanks..!

2006-11-23 08:38:57 · 17 answers · asked by ♥cozicat♥ 5

2006-11-23 08:36:54 · 5 answers · asked by kuntry_guhl 3

Hey guys,

Always interested to hear what people ate/made today? What was your favorite and which dish did not turn out so well! Recipes are always accepted! I am in Hawaii so have not been able to eat yet, just want to make myself hungrier. Thanks all who post. And Happy Thanksgiving!

2006-11-23 08:36:35 · 10 answers · asked by Law 2

2006-11-23 08:32:05 · 10 answers · asked by jkijek 2

2006-11-23 08:24:50 · 4 answers · asked by Anonymous

It's that turkey time of the year again, and my mom's making me cook dessert. We have brownie mix and cherry pie filling, which sounds delicious together but I'm not quite sure how to bake a concoction to feature these two yummy ingredients. Can anyone help? Much appreciated, thanks!

2006-11-23 08:16:43 · 4 answers · asked by Ryoki 1

I have alot of juice from the turkey . What do I do now!

2006-11-23 08:14:10 · 5 answers · asked by Anonymous

I'm making blondies and I am out of baking powder...how much will this affect the recipie? Is there something else I can substitute for the baking powder?

2006-11-23 08:06:40 · 5 answers · asked by kuntry_guhl 3

For thanks giving i want to make a ceaser salad for me and my family im only 12. Please keep this simple. Thank u and god bess y'all

2006-11-23 08:05:07 · 4 answers · asked by LIL_CRZY 1

i would choose a banana shake what will you choose for a dessert?/

2006-11-23 08:02:44 · 7 answers · asked by Selina P 1

2006-11-23 07:52:15 · 23 answers · asked by akrivoula123 1

i need a quick recipe for pecan pie.......i have absolutely NO idea how to make it......


please help :(

2006-11-23 07:51:44 · 6 answers · asked by Anonymous

It's my first time hosting and I'm making tons of yummy dishes, but for the corn all I usually do it put it on the stove and heat it up. What else can I add to it to spice it up?
Thanks!

2006-11-23 07:49:53 · 12 answers · asked by suekiemama@sbcglobal.net 2

i have just moved in to my first house and me and my boyfriend will be spending our first christmas toghter. i want to make it really special but we are pretty broke so my mother kindly got us a duck but i have NO idea how to cook the thing except to defrost it. i have tried reading up on it but all the recipes are different. some say prick the skin some say dont, some say cook it in a roasting tin but to put it on a high wire rack so the fat doesnt touch it but other say let it sit the fat. pleaseeeeee help i would just love to here people tried and tested reciepes. any help would be great.

2006-11-23 07:44:45 · 18 answers · asked by mandy and steve 1

How Many Ounces Equal A Cup????


THANK YOU SOOOOO MUCH!!!!!!!!!

2006-11-23 07:38:05 · 6 answers · asked by bark.bark.bark 3

2006-11-23 07:31:06 · 3 answers · asked by deanorjon 5

I obviously have an obsession with soup, particularly the vegetable variety. LOL.
Do you have any suggestions/recipes? I don't need specifics if you don't have them handy, just ingredients. I can figure it out as I go...thanks!

2006-11-23 07:25:23 · 23 answers · asked by vegetable soup 5

2006-11-23 07:20:13 · 3 answers · asked by ruth 1

I made a milk shake once that was incredible but it wasted allot of material and I've tried varying the ingredient and still am wasteful. it is a honey milk shake. the honey mostly stick to the bottom and if you put enough to where your no wasting allot then the honey flavor doesn't get in enough. so what do I do.

here are the ingredients {leaving amounts out because people like different kind of milk shakes.

milk
honey
vanilla ice cream

2006-11-23 07:16:40 · 4 answers · asked by Anonymous

Due to my mom's tight schedule I will be now cooking supper every Monday. Being in 7th grade, I have never cooked anything expect hard-boiled eggs, potatoes etc.
So what to cook? My little siblings (7 and 9) are picky, and my older sister (16) is very arrogant.
I need something good, simple and not too time consuming (<90 mins.)
I am thankful for any answers.

2006-11-23 07:13:44 · 6 answers · asked by Puchiko 3

Any other easy suggestions? Can you deep fry snickers? How do you deep fry coke or pizza?

2006-11-23 07:13:39 · 3 answers · asked by BOB S 1

you will want to take a look at these sights for direct reassurance . http://www.urbanext.uiuc.edu/turkey/techniques.html and http://www.urbanext.uiuc.edu/turkey/techniques.html . The Web can help . If these don't . ... the measurements of a turkey depending on the time it stays in oven . I would personally cook the turkey buy its self and take the casseroles out of the oven , because it takes a long time to cook a bird . so there for when the bird is done . you will want to cover the turkey , with foil to keep the heat dexterity in it . that was the first cooking course . i can only assumed you thawed out the turkey first . some time's a three rounds of cooking courses is better , if you want your meal all to be warm at the same time .. personally I would actually cook the bird for one round . then cook the casseroles the second round . so you don't get sick .i don't know what kind of casseroles you are cooking . but please take some precaution . I would personally cook things separately because more heat compression will thoroughly cook through better , with just one item in there as , of there being two, three, exec so take your casseroles out now rap it and cook the turkey first . then cook the casseroles buy its self ......... then finally add them both to together for a finally third round . because the turkey's measuring of time will not match the casseroles and including the degrees as well . after you have cooked the bird properly , of its settings and measurements and your casseroles as well buy them self's . then you may place them both in the oven at the same temperature and at the same time . for a warm up but , please keep cover them both with foil , then you take them out unlit the third round . cause it will (A)keep the heat in . (B) keep them fresh (C) it will be safe to eat .

2006-11-23 07:05:23 · 2 answers · asked by veonca_001 1

I'm cooking al the sides for Thanksgiving and I've got the potatoes peeled, cut into boilable chunks, and ready to boil. When they're soft and ready to mash, where do I go from there? Better Homes and Gardens said half a cup of hot milk and 2 tablespoons butter...what do you say?

2006-11-23 07:01:57 · 23 answers · asked by Bee 4

2006-11-23 07:01:19 · 4 answers · asked by Mona L 1

im going to make mash potatos for thanx-giving and i dont know how many i should use. their will me about 11 or l2 people


please help im runing out of time

2006-11-23 06:59:12 · 5 answers · asked by Female 4

2006-11-23 06:56:53 · 6 answers · asked by Female 4

2006-11-23 06:52:59 · 12 answers · asked by sethcopenhaver1 1

2006-11-23 06:49:48 · 24 answers · asked by ellen s 1