How do you correct an oversweet recipe, or tone down sweetness?

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2006-11-23 07:01:19 · 4 answers · asked by Mona L 1 in Food & Drink ➔ Cooking & Recipes

Open up the olfactory senses, taste buds, salt and sour, add a litle salt and lemon

2006-11-23 07:05:05 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋

try a bit of prepared coffee very strong and black. this is used in traditional black forest cake to tone down the sweetness

2006-11-23 20:16:56 · answer #2 · answered by mickey 5 · 0⤊ 0⤋

It depends on what it is..If it is like a pie or a cake serve with sour cream topping, or yoghurt topping,

2006-11-23 15:09:21 · answer #3 · answered by kat k 5 · 0⤊ 0⤋

Use Salt!!!

2006-11-23 15:03:26 · answer #4 · answered by Anonymous · 0⤊ 0⤋