Cooking & Recipes - November 2006

I would like to be able to come home from my trip next week and not have to worry about making the pre baked pie crust for my custard pie. Because I don't have much time. So is it possible to pre bake the pie crust tomorrow and then refrigerate it or freeze it for a week???

2006-11-23 05:17:48 · 4 answers · asked by 3IUUV 2

2006-11-23 05:15:50 · 9 answers · asked by patti r 2

2006-11-23 05:14:41 · 7 answers · asked by jasmine j 1

I'm making a cooked strawberry pie that needs fresh strawberries. I bought them a few days ago & now the are half frozen & look dehydrated when I cut into them. What can I do?

2006-11-23 05:13:34 · 4 answers · asked by Ally 2

2006-11-23 05:11:58 · 5 answers · asked by cole 1

I just baked some cup cakes ( added frosting) and a pan of brownies for a potluck @ work (tomorrow), can I leave them in my kitchen counter ( room temp) or store them in the fridge. I want to keep them 'fresh'. Any suggestion?

2006-11-23 05:08:51 · 5 answers · asked by rexy 3

does anyone know the recipe for portuguese chickala bread? and did i spell it right. please response quickly. thank you

2006-11-23 05:07:52 · 2 answers · asked by Caitie 2

Not fluid ounces, ounces for chocolate.

2006-11-23 05:07:12 · 4 answers · asked by Anonymous

i want the recipe of it (chocalate cake made from scratch)

2006-11-23 05:06:48 · 2 answers · asked by MARIA S 2

Okay, to practice our Spanish, in my extra Spanish classes I have been told to find a recipe for something and demonstrate it.

It doesn't have to be Spanish - it can be any type of food - all I need to do is find a nice simple recipe with not too many ingredients, and then I can translate it into spanish to present to the class.

I have to make it myself in front of the class and it there won't be an oven available (but we will be able to store things in a fridge)

So, it has to be:

1)Quite quick
2) Simple - not too many ingredients
3) Made without using an oven
4) Not too dull, nothing like "cheese on toast" or "jam sandwich"
5) Quite cheap, I don't want to spend loads on a piece of Spanish homework!

2006-11-23 05:04:29 · 11 answers · asked by Electra 2

I'm looking for a good, simple and quick recipe for cornish hens. I have to work on Thanksgiving but would like to make a decent dinner after work. Thank you and Happy Thanksgiving!!!

2006-11-23 05:04:23 · 5 answers · asked by Heart 1

2006-11-23 05:03:33 · 3 answers · asked by jennifer b 1

I'm making a sweet potato casserole and I used brown sugar instead of white that the recipe called for. Will it be okay?

2006-11-23 05:01:28 · 9 answers · asked by lunachick 5

2006-11-23 04:58:13 · 3 answers · asked by Brian C 1

I forgot to get Cream of Tarter and I don't want to waste gas just getting it if I really don't need it. So Can I make a good angel food cake with out it?

2006-11-23 04:55:54 · 3 answers · asked by SweetCocoaAngel 1

2006-11-23 04:49:37 · 7 answers · asked by Anonymous

As in cooking...............

2006-11-23 04:47:25 · 14 answers · asked by Anonymous

2006-11-23 04:43:51 · 10 answers · asked by Anonymous

2006-11-23 04:43:01 · 3 answers · asked by Anonymous

2006-11-23 04:33:29 · 12 answers · asked by ~Heather~ 2

i need a recipe for chocolate pudding pie... i'm not real sure how it works...

2006-11-23 04:32:15 · 6 answers · asked by Jessie. 2

Thanks everyone, not very good on the computer so can you tell how to notify everyone that the question has been answered. Thanks again everyone

2006-11-23 04:31:22 · 8 answers · asked by Anonymous

2006-11-23 04:30:43 · 9 answers · asked by Eric G 2

2006-11-23 04:26:41 · 10 answers · asked by robert s 1

2006-11-23 04:23:43 · 5 answers · asked by Anonymous

2006-11-23 04:19:55 · 14 answers · asked by Kirsten C 1

Do you put butter on cooked cranberries?

2006-11-23 04:11:53 · 8 answers · asked by Anonymous

2006-11-23 04:11:28 · 14 answers · asked by Fosteroak 1

Basic shortbread in the bero book

2006-11-23 04:09:20 · 8 answers · asked by Anonymous

2006-11-23 04:06:43 · 23 answers · asked by Aspiring Cook 2