I just baked some cup cakes ( added frosting) and a pan of brownies for a potluck @ work (tomorrow), can I leave them in my kitchen counter ( room temp) or store them in the fridge. I want to keep them 'fresh'. Any suggestion?
2006-11-23 05:08:51 · 5 answers · asked by rexy 3 in Food & Drink ➔ Cooking & Recipes
Since you've already frosted them the counter to keep the frosting from hardening make sure that they are well covered. To perserve apperences you can put a few toothpicks in the baked goods to keep the plastic wrap from ruining the frosting.
2006-11-23 05:18:02 · answer #1 · answered by Sublette 5 · 1⤊ 0⤋
for me the best is a mix of counter and fridge time...i find if left totally on the counter covered you will get persipration of the frosting which will cause it to "bleed" into the cake below.
its hard to say how long for you..since your temperatures are different then mine..but trial and error
2006-11-23 05:20:29 · answer #2 · answered by tarah1980 2 · 0⤊ 0⤋
CREAMY BROWNIE FROSTING 3 tablespoons butter or margarine, softened 3 tablespoons HERSHEY'S Cocoa a million tablespoon mild corn syrup or honey a million/2 teaspoon vanilla extract a million cup powdered sugar a million to 2 tablespoons milk Beat butter, cocoa, corn syrup and vanilla in small bowl until mixed. upload powdered sugar and milk; beat to spreading consistency. some million cup frosting.
2016-12-10 14:26:17 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Leave them on the counter, covered after they cool.
2006-11-23 05:13:01 · answer #4 · answered by vampire_kitti 6 · 0⤊ 0⤋
use toothpicks to prop a tent of saran wrap and put in the fridge for optimal freshness.
2006-11-23 05:23:55 · answer #5 · answered by Walking on Sunshine 7 · 0⤊ 0⤋