Basic shortbread in the bero book
2006-11-23 04:09:20 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Did you know that Be-Ro are on the web too?
http://www.be-ro.com/f_insp.htm
250 g (9 oz) Be-Ro Plain Flour
75 g (3 oz caster sugar
175 g (6 oz) butter
I got this from their website
2006-11-23 04:20:34 · answer #1 · answered by Carrie S 7 · 0⤊ 0⤋
I don't know about the Bero book.
The ratios of weights of FLOUR : BUTTER : SUGAR
=3:2:1
Economical recipes use
4:2:1
Personally, if I'm putting my time into something, I'm not prepared to compromise on ingredients. I'd rather have 12 delicious biscuits than 16 rough ones.
Another point - if you're using one of those press things (mine's called Sawa) they work better with the 3:2:1 recipe
An example of the ratios above is 6 oz flour, 4oz butter, 2 oz sugar
2006-11-23 04:18:40 · answer #2 · answered by rosie recipe 7 · 0⤊ 0⤋
Bero Pancake Recipe
2016-10-02 11:05:53 · answer #3 · answered by elmblad 4 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-30 23:07:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I use 2 parts (by weight) of flour to 1 of sugar and 1 of fat. It's all down to personal taste. My wife prefers equal amounts. Experiment till you find a mix you like.
2006-11-23 04:14:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
4 oz/125g Sugar
8oz/250g Butter/Marg
12oz/375g Flour
2006-11-23 04:13:57 · answer #6 · answered by ? 6 · 0⤊ 0⤋
1:2:3. Easy!!
2006-11-23 04:16:18 · answer #7 · answered by JimboBimbo 2 · 0⤊ 0⤋
7 oz butter
3 oz sugar
6 oz plain flour
Extra sugar for topping/decoration
2006-11-23 04:16:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋