hiw can i make ice creame at home?

Answer 1

http://www.ice-cream-recipes.com/popular_recipes.htm

Answer 2

You can get an ice cream maker and follow the instructions.

The maker probably costs around $30ish plus you need rock salt and ice, as well as ice cream mix and milk, etc.

The cheapest thing to do is go to the store and buy some.

Answer 3

It's fun if you have an old crank ice cream maker like our family has... good exercise too! It's a great way to bring the family together!! We used to pick strawberries out of the garden, and use this old crank ice cream maker! What fun! Now they are electric... and once in a while I see them at thrift stores.

http://www.ice-cream-recipes.com/

Similar to the ice cream maker we used to use:
http://www.sandiegohistory.org/exhibits/vaults/images/icecreamz.jpg

A new ice cream maker:
http://img.epinions.com/images/opti/15/f9/pr-Small_Appliances-Deni_Scoop_Factory_Compact_Automatic_Ice_Cream_Maker-resized200.gif

Dawn D

Answer 4

Blackberry Ice Cream:

3 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
10 cup half-and-half
8 large eggs, beaten
1 teaspoon vanilla extract
4 1/2 cups fresh or 1 (1-pound) package frozen blackberries
1 1/2 cups sugar
1 tablespoon fresh lemon juice
Garnishes: fresh mint, fresh blackberries

Combine first 3 ingredients in a large Dutch oven. Whisk in half-and-half. Bring to a boil, stirring constantly, over medium-high heat.

Slowly whisk about 4 cups of hot mixture into beaten egg. Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160°. (Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally. Stir in vanilla; chill 8 hours or overnight.

Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well. Cover and chill 8 hours, stirring occasionally to dissolve sugar. Stir in lemon juice.

Stir berry mixture into custard mixture. Pour into container of a 4-quart ice-cream maker. Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Scoop into serving bowls; garnish, if desired.

Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven. Let pan remain in ice-water bath, stirring often until room temperature; chill.

Yield: Makes 1 gallon

Answer 5

I think you need an ice cream maker machine.

Answer 6

Sure. The easiest to make though is simple Popsicles. I pour 100% fruit juice in the mold and my sons love it!

Answer 7

you have to get an icecream maker, sry, but they have some really good quality cheap ones at linens n' things. you freeze the metal container that has water inside it, and once its frozen, combine all of the ingredients you want! its really fun, and tastes better than store-bought, too.

Answer 8

Milk and ice in a blender? Or is that a milkshake.....

Answer 9

Buy some.

Answer 10

you just freeze yoghurt