Coffee Cake
1/3 cup granulated sugar
2 tablespoons instant coffee crystals
1 1/2 teaspoons ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 egg, slightly beaten
1 cup plain yogurt
3 tablespoons butter, melted
1 teaspoon vanilla
1/4 cup chopped walnuts
2 teaspoons instant coffee crystals
2 teaspoons milk
1/3 cup sifted powdered sugar
55 minutes 25 mins prep
Preheat oven to 350.
Grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
In a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
For batter: In a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
In another bowl, combine egg, yogurt, melted butter, and vanilla. Add yogurt mixture to flour mixture; stir until moistened.
Spread half of the batter in prepared pan. Sprinkle with half of the coffee mixture.
Repeat layers. Using a knife, swirl batter slightly. Sprinkle with walnuts.
Bake about 30 minutes or until a toothpick inserted in the center comes out clean.
For icing: In a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved. Stir in powdered sugar until smooth.
Drizzle over coffee cake. Serve warm.
2006-11-24 16:00:10
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answer #1
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answered by Massiha 6
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Coffee Cake
Ingredients
1 Cake compressed yeast (2 if time is limited)
1 1/2 c Lukewarm water
1/2 c Sugar
1 3/4 ts Salt
2 tb Cinnamon
1 Egg, well beaten
5 c Flour
1 tb Grated orange peel
3/4 c Chopped raisins
1/2 c Chopped nuts
1/4 c Melted shortening
Instructions
Soften yeast in lukewarm water. Add 6 tablespoons of sugar, the salt, melted shortening, and egg. Add raisins, orange peel, and flour, beating thoroughly after each addition until a soft dough is formed. (The dough should be softer than for bread). Cover with a warm, damp cloth; allow to double in bulk. Work down and form in two loaves. Place in well-oiled pans. Sprinkle with chopped nuts, cinnamon, and 2 tablespoons sugar. Allow to double in bulk. Bake in hot oven (425° F) 30 minutes. 2 small loaves.
2006-11-23 04:46:37
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answer #2
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answered by Steve G 7
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