Wrap tightly in foil oven 350, 1-1 1/2 hour if it's a whole ham
2006-11-23 04:15:28
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answer #1
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answered by Steve G 7
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follow directions that come on the package or cook on 350 for 15-20 min for each pound or slice it and fry in a pan just make sure it gets heated through cover it with foil if you put it in the oven. DON'T cook in microwave will make it tough . don't put water on it either . Best way is oven cooks a lot of the fat out that way.
2006-11-23 04:24:31
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answer #2
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answered by metallicalady2001 2
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Use a shallow baking dish and wrap it in tinfoil - cook at 375, 10 to 12 minutes for every pound. If you overcook ham, it will dry out .
2006-11-23 04:16:44
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answer #3
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answered by digitsis 4
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there is several ways microwave, oven, pan frying, i suggest a glass dish such as a cassaroll dish in the oven at 350 for about a 1/2 hour if your heating the whole ham
2006-11-23 04:16:10
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answer #4
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answered by Anonymous
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I agree wrap it in foil but also heat it on a lower temp which may take a bit longer but it will ensure you are not COOKING the ham again.
2006-11-23 04:14:56
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answer #5
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answered by Anonymous
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Put it on a shallow heating dish, cover it with your favorite glaze, the cover the entire thing with tin foil and put it in the oven at about 400 for about an hour.
2006-11-23 04:14:36
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answer #6
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answered by shell7024 3
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3 different ways:
1 - microwave in a covered microwaveable container
2 - in the oven at 375 for 15 mins in tin foil
3 - in a non stick frying pan
2006-11-23 04:14:57
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answer #7
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answered by puresatin 5
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place it in the oven and cook at 325 for 30 minutes and it should be hot all the Way through
2006-11-23 04:16:54
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answer #8
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answered by roy40372 6
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various of techniques to practice dinner it, yet surely all youneed to do is warmth it in case you pick to devour it warm. if you're maiking ham salad or something like that, you do not might want to practice dinner it in any respect. Following is one thanks to practice dinner that ham lay ham in a baking dish. slather such as your widespread mustard then %. brown sugar throughout it. it is going to follow the mustard. the sugar should be about a million/3 tp a million/2 inch thick. hide and bake for a million hour, or till warm interior.
2016-11-29 09:53:16
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answer #9
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answered by Anonymous
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I usually put it in a microwave container, add a teaspoon of water, cover it up with microwave paper and set the microwave to one minute. It comes out very tasty and easy to chew.
2006-11-23 04:22:17
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answer #10
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answered by mandm 5
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