Cooking & Recipes - November 2006

Like do you live in a place where it is like 5 or 6 so you can begin eating the big dinner??????

2006-11-23 06:49:13 · 6 answers · asked by Anonymous

I'm trying to save room in my oven, so I'd like to roast the butternut squash in advance and then just warm it later. Is this ok or will the squash get too mushy?

2006-11-23 06:48:04 · 6 answers · asked by AME 3

My mom described one of these and I want to get it for her for Christmas. Has anyone ever heard of such a thing?

2006-11-23 06:39:51 · 2 answers · asked by get7imothy 2

People coming at in 1 1/2 hours, turkey is at 175* in thigh meat...I dont want to reheat it..??

2006-11-23 06:37:55 · 5 answers · asked by MeRmAiD 2

People coming at in 1 1/2 hours, turkey is at 175* in thigh meat...I dont want to reheat it..??

2006-11-23 06:37:35 · 5 answers · asked by MeRmAiD 2

2006-11-23 06:35:10 · 10 answers · asked by reba 1

i need something simple that tastes good for the turkey i looked on google and all i can find is just put salt on it... i want to do more than just salt and pepper... please help i need a good gravy too i made one a few years ago called grandamas gibblet gravy but lost the recipe so if anyone has any good recipes for that please share... thanks

2006-11-23 06:32:47 · 3 answers · asked by ? 2

My dinner guests are arriving later than I expected, my turkey is already done cooking - how can I keep it tasty and hot until they arrive (2 hours from now)?

2006-11-23 06:25:40 · 1 answers · asked by alidansma 3

I have a cake recipe that would require me to cream my butter and sugar. I don't have a machine that could whip it for me, so how would I do cream it by hand? Do you think a blender could work?

2006-11-23 06:14:23 · 3 answers · asked by Gabrielle 2

2006-11-23 06:12:24 · 4 answers · asked by Volleyfreakk 2

2006-11-23 06:12:05 · 4 answers · asked by Anonymous

2006-11-23 06:07:25 · 4 answers · asked by cole 1

how do you make fruit salad? i know whip cream but what kind of fruits do you use?

2006-11-23 06:02:34 · 4 answers · asked by jeni b 1

mines stuffing

2006-11-23 05:54:21 · 13 answers · asked by Anonymous

2006-11-23 05:54:08 · 11 answers · asked by djtzclark 3

2006-11-23 05:52:14 · 4 answers · asked by Suzanne 2

I need responds quick, the In-laws are coming!

2006-11-23 05:47:48 · 14 answers · asked by av8ar7 1

2006-11-23 05:44:48 · 5 answers · asked by Anonymous

I usually make them by cutting the potatoes into tiny pieces w skin and soaking them in a mixture of olive oil and spices, then draining and baking them in the oven. If you have any suggestions, they would be very helpful.

2006-11-23 05:38:16 · 6 answers · asked by artwizs 3

2006-11-23 05:37:38 · 10 answers · asked by Ally 2

My question? its cooking now, to avoid possible food poisoning...should I keep the bird at a certain temp while cooking? and when i remove the stuffing prior to carving turkey, would it be beneficial to combine the stuffed dressing mixture with the leftover in a dish and microwave it?...would these 3 things avoid food poisoning?

2006-11-23 05:36:53 · 5 answers · asked by hippotears1985 1

it is homemade

2006-11-23 05:36:10 · 10 answers · asked by itunesben119 1

My wife is using some old oil in some brownies, I'd say at least a couple of years old, is it going to be harmful in any way? There is no expiration date on the bottle so she says it never goes bad. I don't know.

2006-11-23 05:35:44 · 3 answers · asked by Anonymous

Ive been here for all my life i am a full american, accept i dont kiss my goverments a.ss and im not an arrogant fool with this "america is the best" attitude, i am a normal person, the goverment isnt 100% fair, i have problems in my country, but when i tell people they say" go live else where" well i have decended from pure americans, and dont you tell me no "love it or leave it" crap, the goverment of this country is very corrupt...in my opinion, yes we are a great nation and the most powerful but we have terrible poverty (worse than it should be) and we are mobidly obease, i'm not going to move away from my family and leave my life behind, this is my country and if we are "free" enough i will live here without you pathetic people telling me to leave, all you people with your "america rules" attitudes, OPEN YOUR EYES and stop kising the goverments A.SS

2006-11-23 05:35:11 · 17 answers · asked by Laswap 1

I never buy pancake mix.I always mix flour,egg, and milk. How do you make pancakes a bit more tayste?

2006-11-23 05:32:09 · 6 answers · asked by Vintage Music 7

4 Cornish hens
salt and pepper
1/2 cup melted butter, divided
1 can (12 to 16 ounces) pineapple slices
1 cup chicken broth
1/2 teaspoon ground ginger
2 teaspoons cornstarch
Directions for glazed Cornish hens
Season cavity of Cornish hens with salt and pepper. Place hens in a large shallow roasting pan, breast side up. Brush Cornish hens with half of the melted butter. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup of liquid. Combine 1/2 cup of the pineapple liquid with chicken broth. Pour over hens. Bake at 350° for 50 to 60 minutes, basting several times (every 10 to 15 minutes) with remaining butter and pan drippings. Place 2 pineapple slices on top of each hen. Combine sugar, ginger, cornstarch, and remaining pineapple liquid. Spoon sauce over Cornish hens. Bake Cornish hens at 400° for 15 minutes longer. Glazed Cornish hens recipe serves 4.

I DON'T KNOW HOW MUCH SUGAR TO USE. THE RECIPE DOESN'T SAY. ANY IDEAS?

2006-11-23 05:29:59 · 4 answers · asked by Heart 1

2006-11-23 05:23:20 · 8 answers · asked by Ally 2

I found this recipe online and it sounds good but at the bottom of the recipe it says to combine SUGAR, ginger, cornstarch, and remaining pineapple liquid. But in the list of ingredients it doen't say how much sugar. Any ideas? Here are the ingredients...it's missing the sugar: 4 hens, salt and pepper, half cup melted butter, 16oz sliced pineapple, half cup chicken broth, half tsp ginger, 2 tsp cornstarch....now I just need to figure out how much sugar. Please help! Thank you!

2006-11-23 05:23:06 · 7 answers · asked by Heart 1

2006-11-23 05:21:03 · 8 answers · asked by thestranger 2

My fruit salad is too watery! How can I thicken it up in time for dinner?

2006-11-23 05:18:56 · 4 answers · asked by JoMama 3