2006-11-23 05:23:20 · 8 answers · asked by Ally 2 in Food & Drink ➔ Cooking & Recipes
The tines of a fork, two knives, or if you have a lot pulse it in a food processor. You can also use your clean, dry hands, but as the warmth of your hands will heat and melt the butter this is maybe best left to the experienced baker who can work very quickly.
2006-11-23 05:31:23 · answer #1 · answered by EQ 6 · 0⤊ 0⤋
Just use two dinner knives and cut the fat into your flour. It will seem impossible at first, but just keep cutting through until it looks like a very coarse meal.
You could also do this in a food processor if you have one,
Use very cold fat whatever method you use.
2006-11-23 05:29:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ready made pastry.
You can purchase this from most good ready made pastry retailers.
Derrrrrrr
from pica_septima daughter, picker_september
2006-11-23 05:27:58 · answer #3 · answered by pica_septima 3 · 0⤊ 1⤋
If making pie crust or flaky dough a fork with long tines will do well.
2006-11-23 05:26:52 · answer #4 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Two knives used like scissors.
2006-11-23 05:31:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
A fork works fine, if just a bit more slowly.
2006-11-23 05:26:46 · answer #6 · answered by hopflower 7 · 1⤊ 0⤋
You can use two forks or two butter knives.
2006-11-23 05:27:22 · answer #7 · answered by Anonymous · 1⤊ 0⤋
use your hands but make sure you clean them properly first
2006-11-23 05:29:03 · answer #8 · answered by Jonathan M 5 · 0⤊ 0⤋