People coming at in 1 1/2 hours, turkey is at 175* in thigh meat...I dont want to reheat it..??
2006-11-23 06:37:35 · 5 answers · asked by MeRmAiD 2 in Food & Drink ➔ Cooking & Recipes
turn your oven down to a very low heat and once it reaches this lower heat, put your turkey back in. it will keep it warm without cooking it much more
2006-11-23 06:41:11 · answer #1 · answered by TaureanAngel 4 · 1⤊ 0⤋
Turn oven down to 175 degrees. Remember the turkey needs to rest for about 20 minutes before you cook it, so just hang in there. Have you checked the temp. in the breast meat. It may not be as high and you should be fine. Good Luck!!
2006-11-23 14:41:38 · answer #2 · answered by mom4c 1 · 1⤊ 0⤋
leave the bird in the oven at least 250 or more and work on the mashed taters, and the dressingput the rolls in when guest arrivethey wil want to chat for a while anyway
2006-11-23 14:43:30 · answer #3 · answered by chuck s 4 · 0⤊ 0⤋
turn it down and remember it has to rest about 20min before carving. good luck
2006-11-23 14:46:34 · answer #4 · answered by parrotsarenoisy 5 · 0⤊ 0⤋
cover the turk in tin foil it will keep warm,don't fret about it...
2006-11-23 14:44:55 · answer #5 · answered by germans 3 · 0⤊ 0⤋