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My fruit salad is too watery! How can I thicken it up in time for dinner?

2006-11-23 05:18:56 · 4 answers · asked by JoMama 3 in Food & Drink Cooking & Recipes

4 answers

best bet is to just drain some of the water. a little suger will also thicken it up a bit, but then you run the risk of it being too sweet.

2006-11-23 05:23:19 · answer #1 · answered by puppamama 2 · 0 0

Just strain the juices out of the fruit salad and serve. But reserve the liquid. This is a good base to a fruit punch or other drink and it will be very healthy for you.

Kind regards.

2006-11-23 13:25:18 · answer #2 · answered by Lisa 6 · 0 0

Just strain some of the juice out.

2006-11-23 13:27:43 · answer #3 · answered by hopflower 7 · 0 0

Just strain the juice.

2006-11-23 13:29:23 · answer #4 · answered by Walking on Sunshine 7 · 0 0

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