What's a good recipe for roasted red potatoes?

Question

I usually make them by cutting the potatoes into tiny pieces w skin and soaking them in a mixture of olive oil and spices, then draining and baking them in the oven. If you have any suggestions, they would be very helpful.

What spices should I use?

Answer 1

I have tried it, makes a very tasty dish indeed.

ROASTED RED POTATOES

4 to 5 red potatoes, medium size
1/2 stick of butter
3 tbsp. Lawry's seasoned salt
2 tsp. white pepper
2 tsp. chives, chopped
2 tsp. dill weed

Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.

Answer 2

Don't add so much oil that you have to drain it. Cut back the amount of oil you use by half> My way is to peel the potatoes, rub the flesh woth oil, salt and spices and cook in a hot over 450 degrees for 15 to 20 minutes. Watch the taters!

Answer 3

What you're doing sounds good - maybe parsley and garlic?
Here's a different recipe for you...

"Original Ranch Roasted Potatoes" - 4 to 6 servings

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
2 lbs. small red potatoes; quartered
1/4 cup vegetable oil

Place potatoes in a plastic bag; add oil and toss to coat. Add dressing mix and toss again until coated. Bake on ungreased baking pan at 450* - 35 minutes.

Answer 4

Using small reds... Take a potato peeler and remove a strip of skin all around the center of the spud...

par boil them (to soften) and then brown them in butter.

You can add some rosemary and onion and garlic powder.

Potatoes Chateau is what it's called. It makes for a cute presentation.

Answer 5

I wouldn't soak them and drain them.


I would quarter the potatoes, put enough olive oil to coat, season with seasoned salt, rosemary and thyme

Answer 6

try this with the roast potatoes as a replace: aspects a million a million/2 pounds small new crimson potatoes (approximately 15), scrubbed and dried a million/4 cup extra-virgin olive oil 4 to 6 cloves garlic, crushed a million tablespoon sparkling or a million teaspoon dried rosemary instructions Preheat the oven to 350 levels F. Pare a slender strip of peel from the midsection of each and every potato. In a huge bowl mixture the oil, garlic, and rosemary; upload the potatoes and toss nicely. flow the potatoes to a shallow baking pan and roast till potatoes are comfortable whilst examined with the tip of a knife. Serve warm. those can be chilled and served with fried hen or ham. it takes 40 minutes x