I found this recipe online and it sounds good but at the bottom of the recipe it says to combine SUGAR, ginger, cornstarch, and remaining pineapple liquid. But in the list of ingredients it doen't say how much sugar. Any ideas? Here are the ingredients...it's missing the sugar: 4 hens, salt and pepper, half cup melted butter, 16oz sliced pineapple, half cup chicken broth, half tsp ginger, 2 tsp cornstarch....now I just need to figure out how much sugar. Please help! Thank you!
2006-11-23 05:23:06 · 7 answers · asked by Heart 1 in Food & Drink ➔ Cooking & Recipes
1 to 1 1/2 cup of sugar, brown or white. You may want to lay off it because the sugar content is high enough with the pineapple.
2006-11-23 05:30:33 · answer #1 · answered by demilspencer@yahoo.com 5 · 0⤊ 1⤋
A 1/4 cup.
2006-11-23 05:31:58 · answer #2 · answered by Pete S 1 · 0⤊ 0⤋
1/4 cup
2006-11-23 05:27:37 · answer #3 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
You could add bacon and wine. Saute lardons of bacon in butter, then add the leeks and then add the wine. Everything always tastes better with bacon. Not sure but you didn't mention celery and carrots you may want to add them in for flavour and possibly some parsley. A little nutmeg would be tasty too. By the way did you use store bought broth? I find my soups taste so much better when I make the broth myself because I roast my vegetables and bones which add a lot of flavour to my base.
2016-05-22 23:22:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
By looking a the ratio and that the pineapple juice and the pineapple itself is sweetened I'd say no more then 1 tbs, look good? I'll watch this Q to if I'm close, good question, ty
2006-11-23 05:36:09 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
Try 1 cup.
2006-11-23 05:33:06 · answer #6 · answered by meishasmellie 1 · 0⤊ 0⤋
Use a tablespoon and taste... add more if you like it
2006-11-23 05:30:16 · answer #7 · answered by Lisa 6 · 0⤊ 0⤋