Can I pre-make my pie crust & set aside for baking later?

Answer 1

Yes, you can even freeze them for later. I make pumpkin pie and freeze it, it makes it taste better

Answer 2

Yes you can. They freeze great too, just use parchment in between layers of your home made pie crust so you can take as many as you need out of the freezer, leaving the ones you plan to use later, safely frozen. If you are baking later the same day or the next day, freezing is not necessary. For pies that you pre-bake the shell, you can freeze the baked ones too, and fill later.

Answer 3

Shepard,s Pie isn't baked in a pie crust. You prepare dinner the floor pork gently with onions upload a million tbsp of flour stir properly, upload pork broth and seasoning, while performed, approximately 30 minutes, suitable with mashed potato and bake in the oven for variety of 40 minutes or until potato is gently browned.

Answer 4

Absolutely! Just don't do what I did once: made a nice pie crust and set it to cool within reach of the dog. Big mistake!

Answer 5

yes. You are supposed to set it aside anyway. I think pie crust tastes better when it has been resting.

Answer 6

I would wrap it in about 3 feet of plastic wrap. then when you're ready to roll it out, you can use the plastic wrap to keep it from sticking to the counter and the rolling pin. Just take the crust out, flatten out the plastic wrap, place the crust on it, flatten it out and fold the plastic in half then roll

you won't have to use much flour and the dough won't stick

Answer 7

Yeah, pastry is much better if it's been "resting" in the refrigerator for a while anyway.

Answer 8

yes and if you don't bake it you can even freeze it

Answer 9

yeah

Answer 10

cover and frig it