People coming at in 1 1/2 hours, turkey is at 175* in thigh meat...I dont want to reheat it..??
2006-11-23 06:37:55 · 5 answers · asked by MeRmAiD 2 in Food & Drink ➔ Cooking & Recipes
Just tent foil over it set it to the side and wait to carve it when ready to serve.
A trick to keep the white meat moist is after carving and placing on platter, pour some hot turkey broth to moisten (not alot ). Also the turkey will have some juice as it sets resting, heat that up and pour over the meat.
The worst thing to do is hold it in the warm oven and let the meat get dryer.
2006-11-23 06:46:15 · answer #1 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
Why post something two times
2006-11-23 15:16:21 · answer #2 · answered by Junkyard DOG 3 · 0⤊ 1⤋
son"t worry keep the bird in the oven put it at 200 degress. it will be just fine. trust me i"ve cooked many a bird in my time, i"m 58yrs old!!!!!!!!!
2006-11-23 14:43:04 · answer #3 · answered by pollyanna 1 · 1⤊ 0⤋
turn oven on low uncover and let slowly brown
2006-11-23 14:42:19 · answer #4 · answered by SUNSHINE 1 · 0⤊ 0⤋
Well you should wrap it in foil....
2006-11-23 14:45:06 · answer #5 · answered by Anonymous · 0⤊ 0⤋