I'm making a sweet potato casserole and I used brown sugar instead of white that the recipe called for. Will it be okay?
2006-11-23 05:01:28 · 9 answers · asked by lunachick 5 in Food & Drink ➔ Cooking & Recipes
Yes it will be richer and have a stronger sweetness but since it is done just say it was intentional. It will be fine.
2006-11-23 05:05:51 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 1⤋
Yes, it will most likely taste wierd. Brown sugar is white sugar with molasses....basically a less refined sugar. You can substitute white for brown with some small taste differences but not the other way around.
2016-03-29 06:48:34 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Yes. Actually brown sugar is better than white with sweet potatoes. It has a little molasses in it which adds flavor.
2006-11-23 05:04:56 · answer #3 · answered by notyou311 7 · 0⤊ 1⤋
YES! It will taste great. I use brown sugar, instead of white, in my apple pie recipe as well.
2006-11-23 05:10:34 · answer #4 · answered by puppamama 2 · 0⤊ 1⤋
absolutely, in fact brown sugar is better with sweet potatoes than refined white sugar - you'll be glad you used it
2006-11-23 05:07:19 · answer #5 · answered by Vickie S 3 · 0⤊ 1⤋
For that it will be fine, it might even taste better. I wouldn't do it if you were making cookies or something like that, in those recepies it is not only there for sweetness but also for texture.
2006-11-23 05:10:59 · answer #6 · answered by vampire_kitti 6 · 0⤊ 1⤋
Use it, the flavor will be better then with white, make sure you pack it when measuring
2006-11-23 05:05:19 · answer #7 · answered by Steve G 7 · 0⤊ 1⤋
NOO, COMPLETELY DIFFERENT SUGARS!
2006-11-23 05:03:08 · answer #8 · answered by Anonymous · 0⤊ 1⤋
no use malasses instead
2006-11-23 05:03:39 · answer #9 · answered by Fabio G 3 · 0⤊ 1⤋