how do you do the turkey?

Answer 1

I use my slow roaster for birds 18lbs and smaller at 325 degrees. If need to rub a coating of honey to crisp the skin on the turkey or finish it off under the broiler in your oven to crisp it up. I also tend to go with multiple smaller birds if I have a big group to cook for because two smaller birds (10-14 lbs) cook up in 2 1/2-3 hours as apposed to a 18-20 lbs bird at 4 1/2-5 hours. If you don't ave a slow roaster, then a roasting pan that has a lid or foil to cover it with about 3-4 cups water/broth and a meat rack under the bird to raise it up above the liquid. This will keep your bird moist as it cooks and is self basting. Don't stuff the bird while you are cooking it. That is a good way to promote sickness in you and your guest. Cook the stuffing separate and you can stuff it in the coked bird as a presentation if you like after.

Answer 2

I bake mine and get up early, early in the morning to prepare homemade, from scratch meat stuffing (family recipe). We do all the trimmings and the bird goes in just as the parades start on TV...we eat homemade waffles and drink hot chocolate. Then wait the rest of the day for the big feast of thanksgiving with all the trimmings!

Answer 3

For full recipe instructions, check out this page:
http://www.gourmet-food-revolution.com/how-to-roast-a-turkey.html

Happy Holidays!

Answer 4

Deep fried...

Answer 5

Well..........
You put your left foot in, you put your left foot out....

No wait, that's the hokey pokey....sorry :)

Answer 6

* gags throws up* not at all sicko

Answer 7

I don't know what you mean? LOL