2006-11-23 07:31:06 · 3 answers · asked by deanorjon 5 in Food & Drink ➔ Cooking & Recipes
Time Chart Roasting, Broiling, Cooking in Liquid
Roasting
Roasting at 325 degrees F.WeightCooking (min/lb)
Bone-In3-4 lbs.
4 - 6 lbs.
8 - 12 lbs.7-33
18 - 25
15 - 18
Boneless7 - 8 lbs
14 - 1618 - 25 lbs.
15 - 18
Broiling ( 3 - 5 inches from heat source)
CutThicknessCooking Time
Ham Slice1/2 inch10 - 12 minutes
Ham Slice1 inch16 - 20 minutes
Cooking in Liquid
CutAppro. WeightCooking Time
Country Style Ham10 - 16 lbs.4 1/2 - 5 hours
Country-Style Ham5 - 8 pounds3 - 4 hours
2006-11-23 07:37:35 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
I'm assuming it has the bone in it. I would cook it on 300 degrees for 3 hours. Wrap it in foil and place just a little water in with it. That's how they do it at the wonderful Buffets that serve the very moist ham. Hope that helps.
2016-05-22 23:48:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ham is already cooked so you just want to heat it through.
Probably 350* about 1hour
2006-11-24 04:04:33 · answer #3 · answered by five4us 4 · 0⤊ 0⤋