you will want to take a look at these sights for direct reassurance . http://www.urbanext.uiuc.edu/turkey/techniques.html and http://www.urbanext.uiuc.edu/turkey/techniques.html . The Web can help . If these don't . ... the measurements of a turkey depending on the time it stays in oven . I would personally cook the turkey buy its self and take the casseroles out of the oven , because it takes a long time to cook a bird . so there for when the bird is done . you will want to cover the turkey , with foil to keep the heat dexterity in it . that was the first cooking course . i can only assumed you thawed out the turkey first . some time's a three rounds of cooking courses is better , if you want your meal all to be warm at the same time .. personally I would actually cook the bird for one round . then cook the casseroles the second round . so you don't get sick .i don't know what kind of casseroles you are cooking . but please take some precaution . I would personally cook things separately because more heat compression will thoroughly cook through better , with just one item in there as , of there being two, three, exec so take your casseroles out now rap it and cook the turkey first . then cook the casseroles buy its self ......... then finally add them both to together for a finally third round . because the turkey's measuring of time will not match the casseroles and including the degrees as well . after you have cooked the bird properly , of its settings and measurements and your casseroles as well buy them self's . then you may place them both in the oven at the same temperature and at the same time . for a warm up but , please keep cover them both with foil , then you take them out unlit the third round . cause it will (A)keep the heat in . (B) keep them fresh (C) it will be safe to eat .
2006-11-23
07:05:23
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2 answers
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asked by
veonca_001
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Food & Drink
➔ Cooking & Recipes