I'm making blondies and I am out of baking powder...how much will this affect the recipie? Is there something else I can substitute for the baking powder?
2006-11-23 08:06:40 · 5 answers · asked by kuntry_guhl 3 in Food & Drink ➔ Cooking & Recipes
OK what if I don't have any cream of tartar.... I've got cornstarch and the baking soda that's in the fridge (i'm not using that...its time to change the box lol)
and who makes banana shakes on thanksgiving?? good grief...damn health nuts....
2006-11-23 08:16:27 · update #1
If you're out of baking powder, use 3/4 of the amount needed baking soda and 1/4 of the amount needed cream of tartar together to make baking powder. My father, a skilled baker, taught me this trick. Be careful and catious though because you don't want to much of either, just the right amount or as close as you can get.
2006-11-23 08:10:49 · answer #1 · answered by stella 3 · 0⤊ 0⤋
Baking powder substitute
For 1 teaspoon, use: 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; or 1/4 teaspoon baking soda plus 1/2 cup buttermilk, sour cream or yogurt (to replace 1/2 cup liquid called for in recipe).
2006-11-23 16:11:13 · answer #2 · answered by LadieVamp 5 · 0⤊ 0⤋
The thing that you are trying to bake can fall dont listen to people who say to pur soda in that it will mess up the taste of your dish
2006-11-23 16:10:35 · answer #3 · answered by truth is me 2 · 0⤊ 0⤋
if you have soda, that will do ... and even better is to mix it with cream of tartar : 2 parts soda, and 1 part cream of tartar
2006-11-23 16:09:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Try making something else like a cake or banana shakes ?
2006-11-23 16:12:32 · answer #5 · answered by Selina P 1 · 0⤊ 1⤋