help please!!!?

Question

i need a quick recipe for pecan pie.......i have absolutely NO idea how to make it......


please help :(

Answer 1

Speak of the devil, I was just looking at the recipe!

1 pie crust (not graham)
3 slightly beaten eggs
1 cup light corn syrup
2/3 cup sugar
1/3 cup butter or margarine, melted
1 tsp. vanilla
1.25 cups pecan halves

Mix eggs, corn syrup, sugar, margarine, and vanilla. Stir in pecans, and put in the pie crust. Bake for 20-25 minutes at 350F. Put foil over the crust edges if it starts browning too soon.

Answer 2

Ingredients for Pecan Pie
1of a 9" pie pastry shell, baked
3 egg yolks
1 cup sour cream
1 cup sugar
4 tablespoons cornstarch
pinch salt
3 egg whites
1 cup brown sugar
1 cup chopped pecans
2 teaspoons vanilla

To prepare it!!!
Combine in top of double boiler the egg yolks, sour cream, sugar, cornstarch, lemon peel, and the pinch of salt; cook over simmering water until thick enough to coat a spoon.
Pour the mixture into the cooled pie shell.
Beat the egg whites and a pinch of salt together until they begin to stiffen, then add the brown sugar and pecans gradually, beating all the time.
Spread the pecan meringue over the custard, spreading all the way to the pie shell.
Bake at 400°

Answer 3

Pecan Pie
ingredients
1 9" pie pastry shell, baked
3 egg yolks
1 cup sour cream
1 cup sugar
4 tablespoons cornstarch
1/4 teaspoon grated lemon peel
pinch salt
3 egg whites
1 cup brown sugar
1 cup chopped pecans
2 teaspoons vanilla
PREPARATION:
Combine in top of double boiler the egg yolks, sour cream, sugar, cornstarch, lemon peel, and the pinch of salt; cook over simmering water until thick enough to coat a spoon.
Pour the mixture into the cooled pie shell.
Beat the egg whites and a pinch of salt together until they begin to stiffen, then add the brown sugar and pecans gradually, beating all the time.
Spread the pecan meringue over the custard, spreading all the way to the pie shell.
Bake at 400° just until the top browns. Watch carefully.

Answer 4

There are loads of recipe web sites. Just put easy pecan pie into the search and you will have many too choose from.
You might also want to do a search for free recipe software and down load one, or use recipe thing on the the web.
Hope this helps.

Answer 5

Here's Paula Deen's recipe for Southern Pecan Pie

4 tablespoons butter
¾ cup packed light brown sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
¾ cup light corn syrup
3 eggs
1 teaspoon vanilla extract
1 cup pecan halves
1 (9-inch) unbaked pie shell

Preheat oven to 400 degrees. Line pie pan or tart pan with pie crust. Place foil in the bottom and add pie weights or dried beans. Bake 10 minutes. Remove foil and weights and bake 5 minutes longer. Remove crust and lower oven temperature to 325 degrees.

Beat butter, sugar, flour and salt with electric mixer until smooth. Beat in syrup, eggs and vanilla. Fold in pecans. Pour into piecrust.

Bake 45 to 50 minutes, or until top is set. Let cool. Refrigerate pie until ready to serve.

Answer 6

3 eggs
1 cup sugar
1/2 cup light karo syrup
1/2 teaspoon salt
1 tablespoon flour
1 cup pecan
1 teaspoon vanilla
2 tablespoon soft oleo

mix thoroughly and add to an unbaked 9" deep pastory bake for 1 hr at 325 degrees