My mom usually prepares the yams/sweet potatoes for Thanksgiving. She is unfortunately sick today and is sleeping soundly. We eat at 1:00 so my sister and I who are doing all the preparation this year could use a little help. My mom already baked the sweet potatoes. We've peeled them and are at a loss of what to do next. Well, we have an idea but don't want to get it wrong. My mom always uses Karo syrup, brown sugar, marshmallows and pecans. I think we should put the cut sweet potatoes in a pan and pour a mixture of brown sugar and syrup over them and then sprinkle the nuts and marshmallows then bake. Can anyone tell me if I'm on the right track or if you notice that I'm way off? PLEASE. :) My family will be grateful no matter how I make them but I would really like to make them good. Any advice is appreciated! Thank you and Happy Thanksgiving!!!
2006-11-23 02:22:37 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Don't panic! You hit it right on the head, do what you just said, remember that the taters are cooked already and all you're going to have to do is heat them up and meld all the goodness together, about 30min at 350
2006-11-23 02:26:52 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
You're doing great! the only thing i would so is wait until the very end to put the marshmallows on--- throw them on in the last 5-10 mins of baking (just so they melt and it gets gooey). Good luck and Have a Happy Thanksgiving! :)
2006-11-23 11:12:34 · answer #2 · answered by Mimi J 3 · 0⤊ 0⤋