recipe and method for macaroni cheese?

Answer 1

Serves 4 generously
Ingredients

400 g (14 oz) big macaroni pasta shells
500 g (1lb 2 oz) wild mushrooms, sliced
5-6 small baby leeks, finely shredded
2 bags of rocket
garlic bread
6 tbsp or more of parmesan cheese, to taste
olive oil for the pasta
knob of unsalted butter and vegetable oil for frying
Sauce

150 g (5 oz) unsalted butter
150 g (5 oz) plain flour
1.5 litres (2.5 pints) milk
300 g (11 oz) mature cheddar or gruyère, grated
salt and pepper
method
1 Preheat the oven to 180ºC/ 350ºF/ Gas mark 4.
2 Cook the pasta and then refresh by running under cold water to stop the cooking process.
3 Mix through a little olive oil to prevent it sticking. Leave to one side.
4 Heat a pan until very hot with a little oil and add the butter just before you add the mushrooms. Cook the mushrooms until nutty brown.
5 In another pan melt the butter and add the flour. Cook for a minute or so.
6 Add the milk gradually and stir.
7 Once all the milk is added and you have brought the sauce to the boil, remove from the heat and add the cheddar/ gruyère and allow it to melt into the sauce. Taste and add extra cheese if desired. Season with salt and pepper.
8 Mix the pasta with the sauce, the raw, thinly sliced leeks and cooked mushrooms.
9 Put in an earthenware dish and sprinkle with parmesan cheese.
10 Cook for 30–35 minutes until cooked and golden brown.
11 Serve with rocket salad and garlic bread....;

Answer 2

I personally don't like adding anything "funny" to my macaroni cheese.

Boil the macaroni for half the time it says on the packet to cook. Drain

Mix some milk (about a pint) and a knob of butter in a saucepan, once the butter has melted stir in some plain flour to make a white sauce. Add a couple of handfuls of grated cheddar cheese as you like, melt it.

Put the macaroni in a casserole dish, stir in the cheese sauce, sprinkle some grated cheese on top. Bake in the oven for 20/30 minutes at 180 degrees C.

Answer 3

MACARONI BOLOGNAISE - Preparation: 15 minutes - Cooking time: 30 minutes.

Serves 4 : 400 g macaroni - 1 onion - 300 g ground beef - 1 can pealed tomatoes (400g) - 50 g grated parmesan - 1 teaspoon Ducros garlic powder - 1 teaspoon Ducros Herbes de Provence - Ducros ground white pepper - salt.

Cut the onion into thin strips , fry it, then add the ground beef. Without draining, cut the tomatoes, add them to the pan with herbes de Provence, salt, and pepper. Mix well. Cook over low flame for 30 minutes stirring occasionally. 5 minutes before end of cooking, add garlic. Cook the pasta in a large pot with salted boiling water. Strain the pasta, then place it on a dish. Coat with bolognaise sauce, sprinkle with parmesan and serve.

DUCROS french idea: MACARONI AND CHEESE.
Prepare the macaroni bolognaise. Mix the pasta and the sauce. Place the pasta on a baking dish. Cover with 100 g grated Swiss cheese, 2 teaspoons oregano and a few slices of butter. Let the cheese melt for 15 minutes in a preheated oven at 200° (th. 6).

Answer 4

EXTRA TASTY MAC CHEESE

Boil the macaroni with peeled and chopped onions til soft.

Meanwhile make a bechamel sauce by stirring equal weight of butter and corn flour (starch in US) over a gentle heat. About 1 ounce of each will make use about 3/4 pnt (1pnt US) milk. pour in the milk and stir like crazy to stop lumps forming.

Add about 1/2 pound grated cheddar cheese. Keep stirring over heat til cheese has melted into the sauce.

Add a drained tin of tomatoes to the cooked macaroni and onion.

Pour the sauce into the macaroni mixture and stir it well.

If you want to serve it later, grate more cheddar on top and reheat in oven at 180C/350F til the chees on op is bubbly and golden and whole dish has heated through.

Nice with salad for supper.

If by any chance the sauce goes lumpy, use one of those wand blenders in the saucepan and just blast it til it's smooth. If you have a jug blender, you'll have to tip the sauce in and it makes more washing up.

Answer 5

Well you can take some of the maccoroni noodles at the store, and by cheddar and american cheese. Then you can melt the cheese so it is warm. (Both kinds together). Add flour and milk to the cheese and mix it well! And then mix it with the maccaroni (after it has been cooked!). Then put it in a dish and put bread crumbs on top, then put it in your oven in 250 degrees, and have it in there for 20 minutes, then you will have a yummy mac n cheese!!!!1

Answer 6

Done & Gone Mac & Cheese

5 C Lrg. Elbow Macaroni
1/2 lb. Sharp Cheddar Cheese, grated
1/2 lb. Longhorn Cheddar Cheese, grated
1/2 lb. Mexican Ranchero Cheese, crumbled
1 C Milk
1 1/2 C Crumbled Cheeto’s

Cook the Mac al dente, not quite done
Combine all the Cheeses
Layer Cheese and Mac, Cheese and Mac, (you get it)
Pour in the Milk
Top with Cheeto’s
Bake 45 min. @ 350

Answer 7

"Triple-Cheese Macaroni" - 6 servings

1 (16 oz.) pkg. elbow macaroni
2 eggs
1 (12 oz.) can evaporated milk
1/4 cup butter; melted
2 tbsp. prepared mustard
1 tsp. seasoned salt
1 tsp. pepper
8 oz. process cheese (Velveeta); melted
2 cups (8 oz.) shredded mild Cheddar cheese; divided
2 cups (8 oz.) shredded sharp Cheddar cheese; divided

Cook macaroni according to package directions.
Meanwhile, in a large bowl, whisk eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1 1/2 cups of each Cheddar.
Drain macaroni; stir into cheese mixture. Pour into greased 3-quart baking dish; top with remaining cheeses. Bake, uncovered, at 350* for 25-30 minutes or until cheese is melted and edges are bubbly.


"Creamy Ham 'n' Macaroni" - 6 servings

2 cups uncooked elbow macaroni
1/4 cup butter; cubed
1/4 cup all-purpose flour
2 cups milk
4 tsp. chicken bouillon granules
1/4 tsp. pepper
2 cups (8 oz.) shredded Cheddar cheese; divided
1 1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Cook macaroni according to package directions; drain and set aside.
In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk milk, bouillon and pepper; bring to boil. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup of the Cheddar, ham, Parmesan and macaroni.
Transfer to a greased 2-quart baking dish; sprinkle with remaining Cheddar. Bake, uncovered, at 350* for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.

Answer 8

half fill water in a pot,add little oil and salt,bring to boiling point,then add macaroni,cook 4 about 10min until cooked (not very soft like mash),remove of stove,strain and Rance in cold water so that it does not stick when dry.

it's best for you to buy the cheese sauce,rather than making it.
Good luck.

Answer 9

About 2 cups mac noodles
Some cheese.. like sharp shredded/cubed or velveeta
milk
cook noods
mix noods w/cheese until cheesy like you like it
you can opt for milk mixed with like an egg mixed together
mix all together
throw some paprika on top...
just throw it together ya know?

Answer 10

open box... pour macaroni into boiling salted water. boil until macaroni is soft.. stir in milk butter and pdg'd cheese and eat. KD