Cooking & Recipes - November 2006

I am making sweet potato casserole and I could not find and pecans. Will walnuts carmelize with brown sugar the same as pecans for the toppings on my casserole??

2006-11-22 18:37:23 · 4 answers · asked by petesteck 2

I am trying to make asparagas soup but couldnt find any celery salt at the market. What might be a good alternative?

2006-11-22 18:34:26 · 5 answers · asked by Scarlet Rose 2

2006-11-22 18:24:07 · 5 answers · asked by planetghouse 1

2006-11-22 18:10:37 · 4 answers · asked by tickle me elmo 2

I love their chili relleno - what's the recipe?

2006-11-22 18:03:24 · 3 answers · asked by Anonymous

2006-11-22 18:02:35 · 24 answers · asked by angela h 2

2006-11-22 17:57:47 · 6 answers · asked by veronica e 1

I know most of the birds come with instructions but I couldnt see any on the label (butterball) and the site only had whole turkey cook times and breasts 8lbs and up

2006-11-22 17:46:35 · 3 answers · asked by Jessica 5

I watched it the other day and it was Paula Dean and she was cooking these sweet potatoes were you mash up the sweet potatoes then you mix them with something then you round them and stick a marsh mellow in them. but i want to know if any one has the actual recipe for it if you do please may i have it?!

2006-11-22 17:45:55 · 5 answers · asked by meow! 1

2006-11-22 17:41:05 · 6 answers · asked by Anonymous

It is made with frozen corn and cream cheese, does anybody have any suggestions?

2006-11-22 17:32:54 · 3 answers · asked by Anonymous

2006-11-22 17:31:55 · 3 answers · asked by trittfan30 1

Should I put them in the refrigerator or should I put saran wrap around them and leave them on the counter. Will this dry them out?

2006-11-22 17:31:44 · 7 answers · asked by Anonymous

Is it the same time if it is stuffed or un stuffed? I need to know how many hours and at what temperature my turkey needs to cook.

2006-11-22 17:31:40 · 8 answers · asked by Julianna 1

2006-11-22 17:28:28 · 11 answers · asked by Anonymous

I am using California Long White potatoes. I have about 1/2 cup of heavy cream and 1 cup of half and half leftover from other stuff that I'm going to put in them. How much milk and butter should I use in addition to that?

2006-11-22 17:23:27 · 7 answers · asked by Anonymous

i need a cookie dough recipe that you dont bake and therefore has no egg.

2006-11-22 17:21:33 · 3 answers · asked by michelle 1

I need a recipe for a quick drying icing for cookies.

2006-11-22 17:18:25 · 2 answers · asked by melbow35 2

It's already in the refrigerator and nearly defrosted. I figured a little over 3 hours. Is this correct? I will add that it won't be stuffed.

2006-11-22 17:09:27 · 18 answers · asked by Just me. 4

can i use baking powder if the recipe calls for baking soda?

2006-11-22 17:07:08 · 9 answers · asked by Anonymous

cover them with water in a bowl/pan n store in the fridge till mid- morning (thurs) then boil them? They should'nt brown or go bad, rt? I'm making mashed potaoes.

thanx!

Happy Thanksgiving!

2006-11-22 17:04:53 · 10 answers · asked by •♦๑•TxRose•♦๑• 7

Can't Women cook outside for some reason?

2006-11-22 17:00:31 · 19 answers · asked by Anonymous

i want to make this dang chocolate cake and it calls for baking soda and i only have baking powder and i really don't wanna go back to the store....? Can i use powder instead of soda?

2006-11-22 16:54:17 · 4 answers · asked by Anonymous

I've made a cheesecake. I plan to decorate it with halved strawberries around the edge and sliced strawberries into the center. I need a clear glaze that I can pour over my fruit to give it a nice shine.

2006-11-22 16:53:47 · 4 answers · asked by double0moonbeam 2

I have a recipe from someone that told me to marinate a ham in pineapple juice and brown sugar syrup, but i need tips on a good way to marinate the ham to where it will soak up the juices, any tips? some ppl have told me to poke holes in the ham with toothpicks, and others have told me to boil it, i am needing a good technique for the ham to hold in the flavor. any ideas would be greatly appreciated! thanks!

2006-11-22 16:53:26 · 3 answers · asked by andi 1

you guys are cooking at least mashed potato and gravy and sweet corn for thanksgiving right?

i always open canned corn and put them in a deep dish.
add some salt and butter and put it in a microwave.
that's it. and i just serve it.

how do you guys prepare sweet corn?
any good recipes?

2006-11-22 16:49:54 · 5 answers · asked by ♥ caramel_bonbon ♥ 4

2006-11-22 16:36:57 · 12 answers · asked by kathy b 1

2006-11-22 16:34:21 · 12 answers · asked by seventynine k 1

Can I use lemon extract in place of lemon zest? I'm bakin a lemon meringue pie and the recipe calls for 1 tsp lemon zest. Could I get away with extract, and if so, how much would I use?

2006-11-22 16:34:15 · 6 answers · asked by ellie 3

2006-11-22 16:31:06 · 4 answers · asked by donnie n 2