cover them with water in a bowl/pan n store in the fridge till mid- morning (thurs) then boil them? They should'nt brown or go bad, rt? I'm making mashed potaoes.
thanx!
Happy Thanksgiving!
2006-11-22 17:04:53 · 10 answers · asked by •♦๑•TxRose•♦๑• 7 in Food & Drink ➔ Cooking & Recipes
put lemon"only a little" in the water and that would be fine
2006-11-22 17:07:01 · answer #1 · answered by jokerswild 4 · 0⤊ 0⤋
Yes. Happy Thanksgiving
2006-11-22 17:08:00 · answer #2 · answered by tinamaries43 5 · 1⤊ 0⤋
It's fine. It's just oxidation. Same thing when you leave an apple out and it turns brownish. It happens when certain chemicals in the produce react with the air. It wont effect the taste at all. To stop that from happening, you can rub some lemon on them.
2016-05-22 20:50:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Nope, they won't go brown because they're covered in water. When I worked as a prep cook we did that all the time. Anything you can do the day before is a big stress saver!
2006-11-22 17:14:10 · answer #4 · answered by mj_indigo 5 · 0⤊ 0⤋
That's perfect! They'll be fine in a bowl of cold water in the fridge. I've done it many times.
2006-11-22 17:11:20 · answer #5 · answered by chefgrille 7 · 1⤊ 0⤋
If you cover them in water they will not turn brown
2006-11-22 17:17:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
add a little lemon juice to the water...the citric acid keeps the brown discoloration from forming.
2006-11-22 17:31:00 · answer #7 · answered by Valinda F 1 · 0⤊ 0⤋
yes they will be fine in water..
2006-11-22 17:07:32 · answer #8 · answered by askmike 5 · 1⤊ 0⤋
this site will tell u http://allrecipes.com/
2006-11-22 17:06:56 · answer #9 · answered by SUNSH!NE© 4 · 1⤊ 0⤋