Cooking & Recipes - November 2006

2006-11-22 15:13:38 · 10 answers · asked by Guero 1

I have read a few different things... I cook my prime rib at a low temp (250?) until the prime rib itself is 130 degrees?
Its 4lbs... how much time should I allow?

2006-11-22 15:13:07 · 2 answers · asked by need2know 1

I want to cook my 18 lb turkey in my Nesco Roasting Pan Oven thingie. I dont have the manual for the oven, and I know it takes less time than the regular oven, but I need it to be done at noon, and I dont know how long it will take to cook. Help please. Thank You.

2006-11-22 15:11:54 · 1 answers · asked by bruceandang 4

I have to let them cool but can I leave them out all night or should I put them in the refridgerator? I put a sour cream glaze on top as well and that's cooked too but I'm still unsure. I've always had cheesecake cold anyways....I should have just bought the instant...

2006-11-22 15:11:53 · 7 answers · asked by Jennaleigh 2

Please don't laugh but this is my first time making a receipe with "cubed bread" in it. How exactly do I cube bread?

2006-11-22 15:10:47 · 12 answers · asked by two_personalities_2 2

2006-11-22 15:10:18 · 10 answers · asked by baseball momma 2

2006-11-22 15:09:00 · 4 answers · asked by Anonymous

2006-11-22 15:08:10 · 10 answers · asked by Anonymous

I am cooking a cheesecake and it calls for heavy cream. I bought heavy whipping cream. I'm wondering if I can use the heavy whipping cream to cook a cheesecake.

2006-11-22 15:07:13 · 5 answers · asked by darlindms 1

Anyone have a good recipe for Creamed Chicken? It's the ultimate comfort food and I need some~ Thanks in advance.

2006-11-22 15:05:38 · 3 answers · asked by bathroomgirlnyc 3

2006-11-22 15:01:22 · 13 answers · asked by bunny 1

with brown sugar in it

2006-11-22 14:54:07 · 9 answers · asked by forbiddenfruit9 2

2006-11-22 14:53:27 · 11 answers · asked by reyesquatz 1

2006-11-22 14:50:22 · 10 answers · asked by dmhajdmr 1

It's the first Thanksgiving I'm cooking by myself.

2006-11-22 14:48:07 · 6 answers · asked by bunnyrabbit 1

I want something different and not the usual white chocolate and peppermint candy canes

2006-11-22 14:46:30 · 4 answers · asked by Abi 3

I am making some potatoes for Thanksgiving tomorrow, and I would love a great recipe. I am able to go out and buy stuff, but I would prefer not to. I mean I have butter, and potatoes, parsley, and garlic; I would love an amazing recipe though. Thank you in advance. =]

2006-11-22 14:41:22 · 6 answers · asked by Anonymous

I have a 12 ounce bag of cranberries. What can I do to make some interesting and easy sauce for tomorrow? Thanks. :-)

2006-11-22 14:40:07 · 8 answers · asked by curious 4

How can you fix meringue if you over beat it?

2006-11-22 14:37:10 · 4 answers · asked by ladalina1113 1

Dumb me? Bought mussels 5 days ago and threw them in the freezer - can I cook them? My first instinct was to put them in with the other frozen foods. Now I want to cook them tomorrow - they are in the refrigerator now. Can I still cook them?

2006-11-22 14:36:51 · 7 answers · asked by actresscye 2

is is ok to leave a defrosted 23lb turkey in water in the sink for10 hours? The temperature in the house in75 degrees. I am concerned about bacteria....my fiance thinks i'm overreacting for asking him to refrigerate it.

2006-11-22 14:29:18 · 20 answers · asked by Mooney_zoo 1

i'm making sweet potatoe casserole and need "mashed" sweet potatoes to start with but am unsure of the temp and amt of time to leave then in the oven so they will be the proper consistency to use in the casserole. thanks!

2006-11-22 14:27:42 · 7 answers · asked by Sarafinna 3

I still don't have great recipe for salsa...please give me your recipes...Thanks

2006-11-22 14:26:50 · 9 answers · asked by SHASHAS=) 2

Okay I have a 13 lbs Turkey and I want to cook it over night, so I want to know what I should set it on....Bake? Broil? (first time cooking thanksgiving) and I want it ready around 4 pm...cause thats when most my guest are arriving!! So ??Please help me out here on the temp and what to put it on. Thanks

2006-11-22 14:23:26 · 14 answers · asked by Anonymous

2006-11-22 14:22:16 · 6 answers · asked by puff1550 1

Mine is a no cook cranberry sauce:
1 pkg fresh cranberries, 1 large seedless orange (cut in 8), 1 cup sugar - puree. It is awesome. (Also totally good on ice cream)

What is your secret recipe?

2006-11-22 14:15:45 · 11 answers · asked by Anonymous

Have you got in under the waves yet?

2006-11-22 14:15:40 · 3 answers · asked by Anonymous

I need the zest of an orange for a receipe.

2006-11-22 14:15:28 · 13 answers · asked by sp 1

and what dose it mean when they say it going to fall?

2006-11-22 14:14:41 · 7 answers · asked by kevious 1

I made Banana Bread and the top split open and the middle never cooked. I followed a recipe and cooked it for the recommended time and tempurture. Any ideas or should I just keep bugging my mother in law to keep me in supply?

2006-11-22 14:14:15 · 10 answers · asked by got2bee3 1