Is it ok to add pulp of cranberry when making homemade cranberry sauce?

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2006-11-22 15:09:00 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Yes, it'd be fine. You probably need to add some more sugar & water to level off the extra acidity though...

2006-11-22 15:13:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋

What is "pulp of cranberry" ?
Make home made cranberry sauce out of whole cranberries...

2006-11-22 15:16:17 · answer #2 · answered by Clarkie 6 · 1⤊ 0⤋

yes. some people think it's better that way.

2006-11-22 15:10:30 · answer #3 · answered by Joanne B 3 · 0⤊ 1⤋

2006-11-22 15:16:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋