I am cooking a cheesecake and it calls for heavy cream. I bought heavy whipping cream. I'm wondering if I can use the heavy whipping cream to cook a cheesecake.
2006-11-22 15:07:13 · 5 answers · asked by darlindms 1 in Food & Drink ➔ Cooking & Recipes
Yes sirree. I wonder why that is though. Why it's suddenly WHIPPING cream. Crazy mass production food advertisment reps. Tsk tsk tsk.
2006-11-22 15:15:44 · answer #1 · answered by Jordan 4 · 3⤊ 0⤋
I happen to have both in the frig:
Ingrredients labels (verbatim):
Heavy Cream: Heavy cream, less than 1% of mono and diglycerides, polysorbate 80 and carrageenan. Contains milk products.
Heavy whipping cream:Cream. Mono and diglycerides, carrageenan, polysorbate 80 , cellulose gum, guar gum.
About the same. You can compare the two.
2006-11-22 15:28:22 · answer #2 · answered by ursaitaliano70 7 · 6⤊ 0⤋
http://simmerandboil.cookinglight.com/2009/02/17/heavy-cream-vs/
2013-11-23 14:50:26 · answer #3 · answered by Lizzette R 1 · 0⤊ 0⤋
Yes, it is the exact same thing. I've used it many times.
2006-11-22 15:10:11 · answer #4 · answered by klgtym 2 · 2⤊ 0⤋
Yes, it is the same thing
2006-11-22 15:43:39 · answer #5 · answered by Fran T 2 · 0⤊ 0⤋
yes, it's the same.
2006-11-22 15:27:51 · answer #6 · answered by Freespiritseeker 5 · 0⤊ 0⤋