can you over beat meringue?

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How can you fix meringue if you over beat it?

2006-11-22 14:37:10 · 4 answers · asked by ladalina1113 1 in Food & Drink ➔ Cooking & Recipes

yes it becomes tough

2006-11-22 14:40:37 · answer #1 · answered by mom363546 5 · 0⤊ 0⤋

i think it only goes back to liquid if it gets too warm...which i suppose could happed from over beating.

2006-11-22 22:41:15 · answer #2 · answered by Guppie 2 · 0⤊ 0⤋

Yes, it can certainly be over-beaten and if you do, sorry but you're screwed.

Chef Mark

2006-11-22 22:42:11 · answer #3 · answered by Chef Mark 5 · 0⤊ 0⤋

yes, because if you beat it too much it will eventually turn back to its liquid form.

2006-11-22 22:40:12 · answer #4 · answered by Samantha B 2 · 0⤊ 0⤋