How to make salsa???

Question

I still don't have great recipe for salsa...please give me your recipes...Thanks

Answer 1

Salsa
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe as is. If you enjoy a milder salsa, you might want to reduce the amount jalapenos.

1 tomato, diced fine
2-3 tablespoons jalapeno peppers, diced fine
1 teaspoon cilantro
1 small onion, chopped fine
1 (12 ounce) can tomato juice (I use Campbell's)
1/2 teaspoon salt, to taste

Combine all and enjoy!
Tastes better the second day after flavors have a chance to combine.

Answer 2

5 medium tomatoes
2 cloves of garlic
1/2 cup of onion
2 serrano peppers
2 jalapeno peppers (or more if you like it spicey!!!)

fry all of these things in oil- the tomatoes until you can peel the skin, the garlic and onion quickly- the peppers until they are soft.

put it all in a blender, add juice from 2 or 3 Mexican Limes (key limes) and a handful of cilantro chopped fine. Blend well, put in fridge overnight to cool and "meld" the flavours...
mmmmmmmm.... Mi amo salsa!!

Answer 3

I make "wimp salsa". One half of a jar of mild store-bought salsa and 4 cans of diced tomatoes in the food processor. I love it!

Answer 4

this is ours and everyone loves it.Grind up 5 pounds of tomatoes in a food processor then add 1 medium yellow or white onion,next you put in a 1 bunch of cilantro,2 or 3 jalapenos and 1/2 teaspoon of garlic salt. you can adjust these items to your taste preference.

Answer 5

this is for probaley two cups or three 2 lg cans peeled tomatoes, chopped onion, toco or chile seasoning packs (maccormic) 1(some celentra (its like parsley in the produce dept) oh you have to crush or chop the tomatoes. put all this in a sauce pan cook for about half hr. let cool to room temp. you might want to add a little salt

Answer 6

I use serrano peppers and 1 habanero along with garlic, onion, tomato, cilantro, salt and pepper all in a molcajete, not a blender. I cannot give you my secret portions, but the serrano pepper gives it a better flavor

Answer 7

5-6 fresh roma tomatoes
1/2 cup chopped onion
1/4 cup cilantro
2 seeded, chopped, jalapenos
2 peeled cloves of garlic
2 tablespoons lime juice

Throw in a food processor, and viola!

Answer 8

try a cookbook or a cooking site. if all else fails you can always buy it in a jar!

Answer 9

Sorry, it dies with me. And man is it ever good!