2006-11-22 14:50:22 · 10 answers · asked by dmhajdmr 1 in Food & Drink ➔ Cooking & Recipes
Be sure all ingredients are well combined and they are going into a hot oven. Cakes fall do to an imbalance of the egg to milk ratio if you blend the liquids then add them to the dry ingredients you will be pleased with the results.
2006-11-22 14:53:32 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
some time it just happens that way or if you open the door to soon then it will fall. But do not throw the cake away, you can always whip up some cream and put it in the middle of the cake with some jelly. If you have Kids they will love it
or you can make a pudding out of it with custard, or do all there
and make it into a cold dessert
May God bless you and have a great day
2006-11-22 16:03:55 · answer #2 · answered by jan d 5 · 0⤊ 0⤋
Good cake pans are essential--Follow the recipe exactly--butter pans and dust with flour--tap out excess flour.
bakerscatalogue.com (or 1-800-827-6836) has a new cake baker's accessory. It is a wrap that goes around the outside of the pan and stops the cake from "doming" in the center or sinking. These cake layers must be kept flat to decorate.
This catalog comes from King Arthur Flour company in Vermont and sells anything any baker would want.
mg
2006-11-22 16:58:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No loud noises. Do not slam the oven door.
I have only had this happen once in all the years of baking. But I actually like the more "condensed" version of the cake.
2006-11-22 14:53:09 · answer #4 · answered by maamu 6 · 0⤊ 0⤋
Baking Soda
2006-11-22 14:52:07 · answer #5 · answered by Jd 3 · 0⤊ 0⤋
This is gonna sound like a bunch of bull, but every time you open the oven door and close it quickly it causes the cake to lose it's poof! limit the amount of times you open teh door and when you close it, close it gently
2006-11-22 14:52:05 · answer #6 · answered by Kollege Gurl 2 · 0⤊ 0⤋
dont jump next to the oven
2006-11-22 14:52:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
dont open the oven door
2006-11-22 14:51:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
If you are making them from scratch, you are witrher putting too much liquid or sugar. experiment!
2006-11-22 15:12:57 · answer #9 · answered by -------- 7 · 0⤊ 0⤋
do not open the oven,until it's time to.
2006-11-22 14:52:43 · answer #10 · answered by Rather be dead than red... 6 · 0⤊ 0⤋