2006-11-23 02:20:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cook at 350 degrees for approximately 5 to 5 1/2 hours. Figure 20 minutes per pound if the turkey is not stuffed. If you decide to stuff your turkey, then I would add at least an hour to that cooking time because it will take a little longer for the turkey to cook. If you have a probe thermometer, check the thickest part of the thigh at 5 hours, you are looking for a reading of 180 degrees from the thigh area. Have a great thanksgiving!
2006-11-23 02:32:53 · answer #1 · answered by Scooter 3 · 0⤊ 0⤋
325, about 3 1/2 to 4 hours unstuffed, 4 to 4 1/2 hours stuffed. Use a meat thermometer or a turkey with a pop-up timer to let you know when it's done (juices should also be clear with no trace of pink).
2006-11-23 02:30:38 · answer #2 · answered by TheOnlyBeldin 7 · 0⤊ 0⤋
If it is already completely thawed, for this size, you should allow not more than about 20 minutes per pound at 325, or about 4 1/2 to 5 hours. To check for doneness, if you pierce the thigh deeply at the meatiest/thickest part, the juices will run clear, rather than pinkish, and the meat will feel like it will come off the bone easily.
2006-11-23 02:29:27 · answer #3 · answered by Steve-o-58 3 · 0⤊ 0⤋
You cook a stuffed turkey At 350 and an hour for every 4 lbs. so yours should take 4hrs and 15 mins. Covered.take cover off for the last 1/2 hrs. so it will brown .
2006-11-23 02:23:26 · answer #4 · answered by ruth4526 7 · 0⤊ 0⤋
15 min per lb unstuffed at 325, 450 for the first 30min, 20min per lb stuffed
2006-11-23 02:23:59 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
2.5 hours at 350* and make sure to baste every 12 minutes.
2006-11-23 02:24:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋