2006-11-23 03:20:08 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
20 pound can i please have awnsers by today
2006-11-23 03:21:55 · update #1
hi i would recommend that you defrost in fridge for 5 days and then a cool room for 30 hours and cook for 7 hours, you must be having a big dinner that feeds 30 people that turkey.
2006-11-23 03:31:49 · answer #1 · answered by Anonymous · 0⤊ 0⤋
an hour per kilo, so 20 pounds (10 kg) its 10 hours.
main thing is to put a temperature meter in it and keep an eye on the temperature in the middle.
birdmeat should be over 75 celsius from the middle, if it is under, all of the eaters get salmonella.
2006-11-23 11:32:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
25 minutes per pound. Your bird should take about 4-1/2 to 5 hours.
2006-11-23 11:24:12 · answer #3 · answered by professor grey 7 · 0⤊ 1⤋
15min per lb unstuffed at 325, 450 for the first 30 min, 20min per lb stuffed, 5 Hours unstuffed
2006-11-23 11:23:28 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
20 minutes for each pound, which would make it 6 hours and 40 minutes.
2006-11-23 11:24:35 · answer #5 · answered by *~*~*~* 4 · 0⤊ 0⤋
20/4 is 5hours unstuffed. add an hour if stuffed. and cook at 325*
2006-11-23 12:00:03 · answer #6 · answered by Valeria 4 · 0⤊ 0⤋
If you have an oven bag, you can bake it for 2 hours, can you believe it?! My sisters done it many times. Oven bags are sold in grocery stores in the same section where you would buy plastic wrap and aluminum foil.
2006-11-23 11:38:55 · answer #7 · answered by Anonymous · 0⤊ 0⤋
4.5 hours around 325 to 350F. That was about the size of our bird and it turned out wonderfully.
2006-11-23 11:23:26 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
Stuffed or unstuffed? That does matter. Here is a source for you:
http://www.butterball.com/
2006-11-23 11:23:52 · answer #9 · answered by hopflower 7 · 0⤊ 0⤋
5hrs. i hr. for every 4 pounds
2006-11-23 11:23:36 · answer #10 · answered by huntin 1 · 0⤊ 0⤋