Can anyone give a easy recipe for Lagansala Stew?

Answer 1

Indian Wedding stew (Lagansala Stew) recipe
ingredients
50 g (1 3/4 oz) Yam (jimikand), cut into small cubes
2 Sweet potatoes (shakarkand), cubed
50 g (1 3/4 oz) French beans, cubed
1 Capsicum (ShimJa mirch), cubed
4 Carrots (gajar), cubed
200 g (7 oz) Green peas (hara matar), boiled
30 g (1 oz) Celery, finely chopped, boiled
1 cup (200 ml) 7 fl oz Vegetable oil
2 Onions, large, chopped
3 Green chillies, chopped
1 tsp (2 g) Cumin-coriander (jeera-dhaniya) powder
1/2 tsp (1 g) Turmeric (haidi) powder
1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
2 Tomatoes, chopped
Salt to taste
1 tbsp (15 ml) Vinegar (sirka)
1 tbsp (15 ml) Worcestershire sauce



method
1. Heat the oil in a wok (kadhai); fry all the cubed vegetables, separately. Keep aside.

2. In the same oil, saute the onions until soft. Add green chillies, spices, and garlic-ginger paste; saute for 2 minutes. Add fried and boiled vegetables, tomatoes, and salt. Cook covered with a heavy lid, containing a little water, until the mixture is reasonably dry. Stir occasionally.

3. Add vinegar and Worcester shire sauce, mix well.

4. Serve hot garnished with green coriander.

Answer 2

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