Can anyone help me with the Badam Pak recipe?

Question

parsi dish

Answer 1

Badam Burfi/Cake

Ingredients

Almonds/ Badam - 1 cup (soaked in water for nearly 4-5 hours)
Sugar - 1 - 11/2 cups
Cardamom powder - to taste
Ghee - 1/2 cup

Method :


Remove the skin of the almonds and grind to a fine paste without any lumps.
In a deep bottomed vessel, make a syrup of sugar and water just enough to cover the sugar.
The syrup should just start having a one string consistency when put the almond paste and start stirring adding ghee 1 tablespoon at a time.
Keep stirring till it comes to a point where you can feel holes in the mixture and slightly frothy.
Immediately remove it and put it in a greased plate and shake it to come to the same level.
Before it becomes slightly cool, cut into diamond shapes.
Note : In case you feel you cannot cut it since the mixture has not become hard, do not worry, Put the mixture back into the vessel and stir it for some more time. Remember when you look at the mixture you start feeling that it is time up. Do not wait for it to start frothing too much since then the cake becomes very hard like mysore pak. Please try this recipe and give me your feedback.

Answer 2

Badam Pak Recipe

Answer 3

Materials Required Badam nuts-50 grams Milk -1 cup Sugar-10 tb spoon Ice blocks-1/2 tray Cardomom powder A pinch Procedure for preparing Badam kheer Fry the given badam nut sufficiently without oil in a pan and make a fine powder. Now take 1/2cup of water and mix the powder well. Keep it on fire and add milk, sugar, cardomom powder and also colouring powder (yellow colour, if necessary). Boil it for 2 minutes. And make it cool for sometime. The badam kheer with a delicious smell and flavour is ready! And add iceblocks for enhanced chillness.

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

“Badam Pak recipe” 585 Recipes try